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June 2020 issue is ready!
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Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Volume 69 Reviewers Index
June 2020 issue is ready!
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Volume 69 Reviewers Index
June 2020 issue is ready!
Instructions for Authors
Topics index
A
B
C
D
E
F
G
H
I
L
M
N
O
P
S
V
Y
A
Additives
Alkaloids
Amino acids/Minerals Availability
B
Baking
Beverages
Bioactive peptides
Bioavailability
Biotechnology/Microbiology
C
Calories intake and consumption
Carbohydrates
Cereals and Grains
Chemical and enzymatic modification
Composition
Confectionery products
Contaminants
Cooking
D
Dairy products
Dietary fiber
Diets and health
Digestion
E
Eating disorders
Effects on food quality
Electrophoresis
Enzymes
Epidemiology
Essentials oils
Extraction
F
Fermentation
Fish/Seafood products
Flavours/Aromas
Food bioactives
Food fortification
Fruits
Functional foods
Functional properties
G
Gas chromatography
H
Herbs and spices
High pressure processing
I
Interactions
Isolation
L
Lipids / Lipid oxidation products
Liquid chromatography
Liquid chromatography
M
Maillard or browning reactions
Meat products
Microencapsulation
Minerals
Mushrooms
N
Natural food
Nutraceuticals
Nutrition and immunology
Nutritional biochemistry
Nuts
O
Obesity
Oils
Organic acids
Other techniques
Others
Others
P
Packaging
Phenolic compounds
Physicochemical properties
Pigments
S
Saponins
Sensory properties
Shelf-life/storage
Spectrometry
Structure-activity relationships
V
Vegetables
Y
Yeast
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Instructions for Authors
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Most read
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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Keywords index
Topics index
Authors index