Topic Dairy products

Esra Aslan, Gokhan Sadi, Hilal Guzel, Cigdem Karaca, Omer Adil Korkmaz, Mine Kanat Pektas, Mehmet Celegen, Tugce Aladag, Seyma Oncu, Mehmet Bilgehan Pektas

Pol. J. Food Nutr. Sci. 2023;73(2):120-129

DOI: https://doi.org/10.31883/pjfns/162710

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Physicochemical and Sensory Properties with Special Emphasis on Thermal Characteristics of Whey Butter from Gouda Cheese Production Compared to Milk Butter

Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

Pol. J. Food Nutr. Sci. 2022;72(4):407-419

DOI: https://doi.org/10.31883/pjfns/155838

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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk

Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

Pol. J. Food Nutr. Sci. 2022;72(1):5-15

DOI: https://doi.org/10.31883/pjfns/144223

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

Pol. J. Food Nutr. Sci. 2021;71(2):225-236

DOI: https://doi.org/10.31883/pjfns/138320

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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage

Onur Guneser

Pol. J. Food Nutr. Sci. 2021;71(2):135-145

DOI: https://doi.org/10.31883/pjfns/134393

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

Pol. J. Food Nutr. Sci. 2020;70(3):233-240

DOI: https://doi.org/10.31883/pjfns/120915

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Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants

Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík

Pol. J. Food Nutr. Sci. 2020;70(2):151-157

DOI: https://doi.org/10.31883/pjfns/116395

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

Pol. J. Food Nutr. Sci. 2020;70(2):139-150

DOI: https://doi.org/10.31883/pjfns/113532

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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

Pol. J. Food Nutr. Sci. 2019;69(4):417-426

DOI: https://doi.org/10.31883/pjfns/112642

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation

Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

Pol. J. Food Nutr. Sci. 2019;69(3):279-287

DOI: https://doi.org/10.31883/pjfns/109987

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC

Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

Pol. J. Food Nutr. Sci. 2019;69(3):267-278

DOI: https://doi.org/10.31883/pjfns/109899

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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