Topic Spectrometry
ORIGINAL ARTICLE
Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study
Katarzyna Sutor-Świeży,
Łukasz Kozioł,
Mateusz Knap,
Ewa Dziedzic,
Monika Bieniasz,
Przemysław Mielczarek,
Monika Baj-Krzyworzeka,
Rafał Szatanek,
Sylwia Bobis-Wozowicz,
Łukasz Popenda,
Sławomir Wybraniec,
Malgorzata Tyszka-Czochara
Pol. J. Food Nutr. Sci. 2024;74(4):350-362
ORIGINAL ARTICLE
Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds
Sanja Radman,
Linda Mastelić,
Ivica Ljubenkov,
Sara Lazarevski,
Olivera Politeo,
Roko Podrug,
Ivana Prga,
Ivona Čorić,
Marijana Popović,
Maja Veršić Bratinčević,
Danijela Skroza,
Petra Brzović,
Marko Runjić,
Branimir Urlić,
Ivana Generalić Mekinić
Pol. J. Food Nutr. Sci. 2024;74(3):221-231
ORIGINAL ARTICLE
Microplastics in a Traditional Turkish Dairy Product: Ayran
Pol. J. Food Nutr. Sci. 2023;73(2):139-150
ORIGINAL ARTICLE
Antioxidative Capacity of Soyfoods and Soy Active Compounds
Pol. J. Food Nutr. Sci. 2022;72(1):101-108
ORIGINAL ARTICLE
Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time
Donato Giannino,
Giulio Testone,
Chiara Nicolodi,
Lucia Giorgetti,
Lorenza Bellani,
Maria Gonnella,
Marco Ciardi,
Paolo Cappuccio,
Stefano Moscatello,
Alberto Battistelli,
Vincenzo Longo
Pol. J. Food Nutr. Sci. 2020;70(4):337-346