Search for Author, Title, Keyword
Open Access Policy
All articles published on the website of Polish Journal of Food and Nutrition Sciences are Open Access, meaning they are freely accessible online without charge to anyone, anywhere. Authors publish under the Creative Commons Attribution-Non-Commercial-NoDerivs 4.0 (CC BY-NC-ND 4.0), enabling anyone to access and redistribute the content and, depending upon the license, re-use the content in new or derivative works with attribution. The specific license terms of use are available on