Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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1.514

IF 2018

1.899

IF₅

1.92

CiteScore

0.621

SJR

0.908

SNIP

100

MNiSW

Current issue

3/2019 vol. 69

REVIEW ARTICLE

The Dose Makes the Poison: Sugar and Obesity in the United States – a Review

Samir Faruque, Janice Tong, Vuk Lacmanovic, Christiana Agbonghae, Dulce M Minaya, Krzysztof Czaja

Pol. J. Food Nutr. Sci. 2019;69(3):219–233

DOI: https://doi.org/10.31883/pjfns/110735

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ORIGINAL ARTICLE

Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization

Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

Pol. J. Food Nutr. Sci. 2019;69(3):235–246

DOI: https://doi.org/10.31883/pjfns/109423

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ORIGINAL ARTICLE

Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes

Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

Pol. J. Food Nutr. Sci. 2019;69(3):247–254

DOI: https://doi.org/10.31883/pjfns/109666

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ORIGINAL ARTICLE

Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress

Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, Gongjian Fan

Pol. J. Food Nutr. Sci. 2019;69(3):255–265

DOI: https://doi.org/10.31883/pjfns/110134

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ORIGINAL ARTICLE

Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC

Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

Pol. J. Food Nutr. Sci. 2019;69(3):267–278

DOI: https://doi.org/10.31883/pjfns/109899

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ORIGINAL ARTICLE

Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation

Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

Pol. J. Food Nutr. Sci. 2019;69(3):279–287

DOI: https://doi.org/10.31883/pjfns/109987

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ORIGINAL ARTICLE

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

Pol. J. Food Nutr. Sci. 2019;69(3):289–296

DOI: https://doi.org/10.31883/pjfns/110564

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ORIGINAL ARTICLE

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices

Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

Pol. J. Food Nutr. Sci. 2019;69(3):297–306

DOI: https://doi.org/10.31883/pjfns/110734

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ORIGINAL ARTICLE

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

Pol. J. Food Nutr. Sci. 2019;69(3):307–317

DOI: https://doi.org/10.31883/pjfns/111405

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CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS

Freeze-Drying - Application in Food Processing and Biotechnology - a Review

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

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Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.