Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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1.514

IF 2018

1.899

IF₅

1.92

CiteScore

0.621

SJR

0.908

SNIP

100

MNiSW

Current issue

4/2019 vol. 69

REVIEW ARTICLE

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

Pol. J. Food Nutr. Sci. 2019;69(4):327–341

DOI: https://doi.org/10.31883/pjfns/113152

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ORIGINAL ARTICLE

Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine

Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

Pol. J. Food Nutr. Sci. 2019;69(4):343–358

DOI: https://doi.org/10.31883/pjfns/112328

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ORIGINAL ARTICLE

Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds

Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

Pol. J. Food Nutr. Sci. 2019;69(4):359–366

DOI: https://doi.org/10.31883/pjfns/112654

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ORIGINAL ARTICLE

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

Pol. J. Food Nutr. Sci. 2019;69(4):367–378

DOI: https://doi.org/10.31883/pjfns/112019

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ORIGINAL ARTICLE

Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats

Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz

Pol. J. Food Nutr. Sci. 2019;69(4):379–386

DOI: https://doi.org/10.31883/pjfns/111866

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ORIGINAL ARTICLE

Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat

Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

Pol. J. Food Nutr. Sci. 2019;69(4):387–396

DOI: https://doi.org/10.31883/pjfns/111865

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ORIGINAL ARTICLE

Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging

Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

Pol. J. Food Nutr. Sci. 2019;69(4):397–405

DOI: https://doi.org/10.31883/pjfns/112643

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ORIGINAL ARTICLE

Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage

Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov

Pol. J. Food Nutr. Sci. 2019;69(4):407–415

DOI: https://doi.org/10.31883/pjfns/112276

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ORIGINAL ARTICLE

Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

Pol. J. Food Nutr. Sci. 2019;69(4):417–426

DOI: https://doi.org/10.31883/pjfns/112642

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CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

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Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.