Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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1.514

IF 2018

1.899

IF₅

1.92

CiteScore

0.621

SJR

0.908

SNIP

MNiSW

Current issue

2/2019 vol. 69

ORIGINAL ARTICLE

Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein

Bo Yeon Park, Kyung Young Yoon

Pol. J. Food Nutr. Sci. 2019;69(2):119–127

DOI: https://doi.org/10.31883/pjfns-2019-0011

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ORIGINAL ARTICLE

Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

Pol. J. Food Nutr. Sci. 2019;69(2):129–136

DOI: https://doi.org/10.31883/pjfns-2019-0007

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ORIGINAL ARTICLE

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

Pol. J. Food Nutr. Sci. 2019;69(2):137–146

DOI: https://doi.org/10.31883/pjfns/105100

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ORIGINAL ARTICLE

Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz

Pol. J. Food Nutr. Sci. 2019;69(2):147–155

DOI: https://doi.org/10.31883/pjfns-2019-0013

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ORIGINAL ARTICLE

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

Pol. J. Food Nutr. Sci. 2019;69(2):157–166

DOI: https://doi.org/10.31883/pjfns-2019-0012

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ORIGINAL ARTICLE

Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages

Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

Pol. J. Food Nutr. Sci. 2019;69(2):167–178

DOI: https://doi.org/10.31883/pjfns-2019-0014

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ORIGINAL ARTICLE

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée

Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

Pol. J. Food Nutr. Sci. 2019;69(2):179–189

DOI: https://doi.org/10.31883/pjfns/106128

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ORIGINAL ARTICLE

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

Pol. J. Food Nutr. Sci. 2019;69(2):191–201

DOI: https://doi.org/10.31883/pjfns/108526

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ORIGINAL ARTICLE

Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity

Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

Pol. J. Food Nutr. Sci. 2019;69(2):203–209

DOI: https://doi.org/10.31883/pjfns/109280

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CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS

OXIDATION OF LIPIDS IN FOOD

Freeze-Drying - Application in Food Processing and Biotechnology - a Review

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Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.