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Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.
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Editor-in-chief: Dr. Magdalena Karamać
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2.111
IF 2020
2.672
IF5
3.7
CiteScore
0.504
SJR
0.909
SNIP
100
MEiN
Current issue
4/2021 vol. 71
 
 
REVIEW ARTICLE

Diet-Induced Adipocyte Browning
Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna
Pol. J. Food Nutr. Sci. 2021;71(4):353–381
DOI: https://doi.org/10.31883/pjfns/143164
 
ORIGINAL ARTICLE

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot
Pol. J. Food Nutr. Sci. 2021;71(4):383–392
DOI: https://doi.org/10.31883/pjfns/142639
 
ORIGINAL ARTICLE

Tumor Anti-Initiation and Anti-Progression Properties of Sulphated-Extract of Colocasia esculenta
Amira M. Gamal-Eldeen, Hassan Amer ‎, Cinderella A. ‎ Fahmy, Haytham ‎ Dahlawi, Basem H ‎ Elesawy, Nahla L. ‎ Faizo, Bassem M. ‎ Raafat
Pol. J. Food Nutr. Sci. 2021;71(4):393–401
DOI: https://doi.org/10.31883/pjfns/142835
 
ORIGINAL ARTICLE

Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging
Xiaobin Wang, Chunjiang Zhao
Pol. J. Food Nutr. Sci. 2021;71(4):403–410
DOI: https://doi.org/10.31883/pjfns/142879
 
ORIGINAL ARTICLE

Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes
Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik
Pol. J. Food Nutr. Sci. 2021;71(4):411–421
DOI: https://doi.org/10.31883/pjfns/142926
 
ORIGINAL ARTICLE

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats
Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2021;71(4):423–440
DOI: https://doi.org/10.31883/pjfns/143057
 
ORIGINAL ARTICLE

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic
Pol. J. Food Nutr. Sci. 2021;71(4):441–449
DOI: https://doi.org/10.31883/pjfns/143574
 
ORIGINAL ARTICLE

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz
Pol. J. Food Nutr. Sci. 2021;71(4):451–461
DOI: https://doi.org/10.31883/pjfns/143584
 
ORIGINAL ARTICLE

Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India
Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro
Pol. J. Food Nutr. Sci. 2021;71(4):463–480
DOI: https://doi.org/10.31883/pjfns/144044
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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