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Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.
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Editor-in-chief: Dr. Magdalena Karamać
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2.111
IF 2020
2.672
IF5
3.7
CiteScore
0.504
SJR
0.909
SNIP
100
MEiN
Current issue
2/2021 vol. 71
 
 
REVIEW ARTICLE

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Anna Maria Ogrodowczyk, Natalia Drabińska
Pol. J. Food Nutr. Sci. 2021;71(2):107–134
DOI: https://doi.org/10.31883/pjfns/134282
 
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ORIGINAL ARTICLE

Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Onur Guneser
Pol. J. Food Nutr. Sci. 2021;71(2):135–145
DOI: https://doi.org/10.31883/pjfns/134393
 
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ORIGINAL ARTICLE

Determination of Saponins in Leaves of Four Swiss Chard (Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS
Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk
Pol. J. Food Nutr. Sci. 2021;71(2):147–159
DOI: https://doi.org/10.31883/pjfns/134623
 
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ORIGINAL ARTICLE

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins
Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Pol. J. Food Nutr. Sci. 2021;71(2):161–175
DOI: https://doi.org/10.31883/pjfns/135800
 
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ORIGINAL ARTICLE

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions
Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone
Pol. J. Food Nutr. Sci. 2021;71(2):177–185
DOI: https://doi.org/10.31883/pjfns/135813
 
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ORIGINAL ARTICLE

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron
Pol. J. Food Nutr. Sci. 2021;71(2):187–196
DOI: https://doi.org/10.31883/pjfns/136051
 
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ORIGINAL ARTICLE

Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds
Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz
Pol. J. Food Nutr. Sci. 2021;71(2):197–210
DOI: https://doi.org/10.31883/pjfns/137612
 
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ORIGINAL ARTICLE

Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp
Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak
Pol. J. Food Nutr. Sci. 2021;71(2):211–236
DOI: https://doi.org/10.31883/pjfns/138321
 
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ORIGINAL ARTICLE

Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević
Pol. J. Food Nutr. Sci. 2021;71(2):225–236
DOI: https://doi.org/10.31883/pjfns/138320
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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