Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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Current issue

2/2023 vol. 73

ORIGINAL ARTICLE

Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs

Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

Pol. J. Food Nutr. Sci. 2023;73(2):109–119

DOI: https://doi.org/10.31883/pjfns/162504

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ORIGINAL ARTICLE

Kefir Prevents Adipose Tissue Growth Through the Induction of Apoptotic Elements in High-Fructose Corn Syrup-Fed Rats

Esra Aslan, Gokhan Sadi, Hilal Guzel, Cigdem Karaca, Omer Adil Korkmaz, Mine Kanat Pektas, Mehmet Celegen, Tugce Aladag, Seyma Oncu, Mehmet Bilgehan Pektas

Pol. J. Food Nutr. Sci. 2023;73(2):120–129

DOI: https://doi.org/10.31883/pjfns/162710

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ORIGINAL ARTICLE

Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse

Narcís Feliu-Alsina, Elena Saguer

Pol. J. Food Nutr. Sci. 2023;73(2):130–138

DOI: https://doi.org/10.31883/pjfns/162874

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ORIGINAL ARTICLE

Microplastics in a Traditional Turkish Dairy Product: Ayran

Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

Pol. J. Food Nutr. Sci. 2023;73(2):139–150

DOI: https://doi.org/10.31883/pjfns/163061

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ORIGINAL ARTICLE

Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

Pol. J. Food Nutr. Sci. 2023;73(2):151–162

DOI: https://doi.org/10.31883/pjfns/163554

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ORIGINAL ARTICLE

Effects of Tremella fuciformis-Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice

Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

Pol. J. Food Nutr. Sci. 2023;73(2):163–174

DOI: https://doi.org/10.31883/pjfns/163612

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ORIGINAL ARTICLE

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

Pol. J. Food Nutr. Sci. 2023;73(2):175–186

DOI: https://doi.org/10.31883/pjfns/163613

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ORIGINAL ARTICLE

Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder

Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

Pol. J. Food Nutr. Sci. 2023;73(2):187–195

DOI: https://doi.org/10.31883/pjfns/163982

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ORIGINAL ARTICLE

Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes

Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

Pol. J. Food Nutr. Sci. 2023;73(2):196–204

DOI: https://doi.org/10.31883/pjfns/166382

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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