Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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1.697

IF 2017

1.760

IF₅

1.95

CiteScore

0.651

SJR

1.113

SNIP

MNiSW

Current issue

1/2019 vol. 69

REVIEW ARTICLE

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

Pol. J. Food Nutr. Sci. 2019;69(1):5–21

DOI: https://doi.org/10.31883/pjfns-2019-0005

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REVIEW ARTICLE

Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review

Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

Pol. J. Food Nutr. Sci. 2019;69(1):83–99

DOI: https://doi.org/10.31883/pjfns-2019-0008

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ORIGINAL ARTICLE

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

Pol. J. Food Nutr. Sci. 2019;69(1):23–33

DOI: https://doi.org/10.31883/pjfns-2019-0003

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ORIGINAL ARTICLE