Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.
Editor-in-chief: Dr. Magdalena Karamać
1.986
IF 2019
2.398
IF5
3.7
0.504
0.909
100
MEiN
Current issue
2/2021 vol. 71
 
 
eISSN:2083-6007
ISSN:1230-0322