Polish Journal of Food and Nutrition Sciences

Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.

Editor-in-chief: Dr. Magdalena Karamać

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1.986

IF 2019

2.398

IF₅

3.3

CiteScore

0.600

SJR

1.048

SNIP

100

MNiSW

Current issue

3/2020 vol. 70

REVIEW ARTICLE

Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review

Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

Pol. J. Food Nutr. Sci. 2020;70(3):207–222

DOI: https://doi.org/10.31883/pjfns/120017

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ORIGINAL ARTICLE

Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches

Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

Pol. J. Food Nutr. Sci. 2020;70(3):223–231

DOI: https://doi.org/10.31883/pjfns/120183

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ORIGINAL ARTICLE

Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

Pol. J. Food Nutr. Sci. 2020;70(3):233–240

DOI: https://doi.org/10.31883/pjfns/120915

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ORIGINAL ARTICLE

Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

Pol. J. Food Nutr. Sci. 2020;70(3):241–252

DOI: https://doi.org/10.31883/pjfns/120314

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ORIGINAL ARTICLE

Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia

Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Mariella Nieddu, Alessandra Piras, Antonella Rosa, Antonio Rescigno, Mohamed Chaieb

Pol. J. Food Nutr. Sci. 2020;70(3):253–263

DOI: https://doi.org/10.31883/pjfns/122040

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ORIGINAL ARTICLE

Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

Pol. J. Food Nutr. Sci. 2020;70(3):265–273

DOI: https://doi.org/10.31883/pjfns/120184

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ORIGINAL ARTICLE

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

Pol. J. Food Nutr. Sci. 2020;70(3):275–289

DOI: https://doi.org/10.31883/pjfns/122460

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ORIGINAL ARTICLE

Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions

Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

Pol. J. Food Nutr. Sci. 2020;70(3):291–300

DOI: https://doi.org/10.31883/pjfns/124029

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ORIGINAL ARTICLE

Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)

Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

Pol. J. Food Nutr. Sci. 2020;70(3):301–312

DOI: https://doi.org/10.31883/pjfns/125836

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Freeze-Drying - Application in Food Processing and Biotechnology - a Review

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

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Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

eISSN:	2083-6007
ISSN:	1230-0322