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Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.
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Editor-in-chief: Dr. Magdalena Karamać
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2.111
IF 2020
2.672
IF5
3.7
CiteScore
0.504
SJR
0.909
SNIP
100
MEiN
Current issue
3/2021 vol. 71
 
 
ORIGINAL ARTICLE

Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi
Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly
Pol. J. Food Nutr. Sci. 2021;71(3):245–253
DOI: https://doi.org/10.31883/pjfns/139278
 
ORIGINAL ARTICLE

Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet
Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka
Pol. J. Food Nutr. Sci. 2021;71(3):255–268
DOI: https://doi.org/10.31883/pjfns/139081
 
ORIGINAL ARTICLE

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska
Pol. J. Food Nutr. Sci. 2021;71(3):269–278
DOI: https://doi.org/10.31883/pjfns/139035
 
ORIGINAL ARTICLE

Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries
Luca Brondino, Davide Cadario, Nicole Roberta Giuggioli
Pol. J. Food Nutr. Sci. 2021;71(3):279–288
DOI: https://doi.org/10.31883/pjfns/139997
 
ORIGINAL ARTICLE

Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree
Gemala Hardinasinta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong
Pol. J. Food Nutr. Sci. 2021;71(3):289–297
DOI: https://doi.org/10.31883/pjfns/140151
 
ORIGINAL ARTICLE

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit
Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor
Pol. J. Food Nutr. Sci. 2021;71(3):299–310
DOI: https://doi.org/10.31883/pjfns/140404
 
ORIGINAL ARTICLE

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley
Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa
Pol. J. Food Nutr. Sci. 2021;71(3):311–321
DOI: https://doi.org/10.31883/pjfns/141430
 
ORIGINAL ARTICLE

Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway
Wanwipha Woonnoi, Lalita Chotphruethipong, Supita Tanasawet, Soottawat Benjakul, Nuthathai Sutthiwong, Wanida Sukketsiri
Pol. J. Food Nutr. Sci. 2021;71(3):323–332
DOI: https://doi.org/10.31883/pjfns/141515
 
ORIGINAL ARTICLE

Protective Effect of the Ethanol Extract from Hericium erinaceus Against Ethanol-Induced Gastric Ulcers
Guoying Lv, Xiaoya Song, Zuofang Zhang
Pol. J. Food Nutr. Sci. 2021;71(3):333–341
DOI: https://doi.org/10.31883/pjfns/141560
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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