Polish Journal of Food and Nutrition Sciences is published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. PJFNS is a quarterly with one volume in four issues: March, June, September, and December per year. Original and review articles on fundamental and applied food research are published in the following sections: Food Technology, Food Chemistry, Food Quality and Functionality, and Nutritional Research.
Editor-in-chief: Dr. Magdalena Karamać
1.697
IF 2017
1.760
IF5
1.95
CiteScore
0.651
SJR
1.113
SNIP
15
MNiSW
Current issue
1/2019 vol. 69
REVIEW ARTICLE
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
ORIGINAL ARTICLE
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Pol. J. Food Nutr. Sci. 2019;69(1):23–33
ORIGINAL ARTICLE
Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Pol. J. Food Nutr. Sci. 2019;69(1):35–44
ORIGINAL ARTICLE
Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Pol. J. Food Nutr. Sci. 2019;69(1):45–52
ORIGINAL ARTICLE
Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice
Pol. J. Food Nutr. Sci. 2019;69(1):53–61
ORIGINAL ARTICLE
Post-Harvest Warehouse Management of Actinidia arguta Fruits
Pol. J. Food Nutr. Sci. 2019;69(1):63–70
ORIGINAL ARTICLE
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Pol. J. Food Nutr. Sci. 2019;69(1):71–81
REVIEW ARTICLE
Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Pol. J. Food Nutr. Sci. 2019;69(1):83–99
ORIGINAL ARTICLE
Intermittent Microwave-Vacuum Drying Effects on Pears
Pol. J. Food Nutr. Sci. 2019;69(1):101–108
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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