1.697
IF 2017
1.760
IF5
1.95
CiteScore
0.651
SJR
1.113
SNIP
15
MNiSW
Current issue
1/2019 vol. 69
 
 
REVIEW ARTICLE

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
DOI: https://doi.org/10.31883/pjfns-2019-0005
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REVIEW ARTICLE

Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Pol. J. Food Nutr. Sci. 2019;69(1):83–99
DOI: https://doi.org/10.31883/pjfns-2019-0008
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ORIGINAL ARTICLE

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Pol. J. Food Nutr. Sci. 2019;69(1):23–33
DOI: https://doi.org/10.31883/pjfns-2019-0003
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ORIGINAL ARTICLE

Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Pol. J. Food Nutr. Sci. 2019;69(1):35–44
DOI: https://doi.org/10.31883/pjfns-2019-0002
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ORIGINAL ARTICLE

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek
Pol. J. Food Nutr. Sci. 2019;69(1):45–52
DOI: https://doi.org/10.31883/pjfns-2019-0004
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ORIGINAL ARTICLE

Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice
Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn
Pol. J. Food Nutr. Sci. 2019;69(1):53–61
DOI: https://doi.org/10.31883/pjfns-2019-0009
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ORIGINAL ARTICLE

Post-Harvest Warehouse Management of Actinidia arguta Fruits
Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano
Pol. J. Food Nutr. Sci. 2019;69(1):63–70
DOI: https://doi.org/10.31883/pjfns-2019-0006
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ORIGINAL ARTICLE

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Pol. J. Food Nutr. Sci. 2019;69(1):71–81
DOI: https://doi.org/10.31883/pjfns-2019-0001
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ORIGINAL ARTICLE

Intermittent Microwave-Vacuum Drying Effects on Pears
Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik
Pol. J. Food Nutr. Sci. 2019;69(1):101–108
DOI: https://doi.org/10.31883/pjfns-2019-0010
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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