Editorial Board
 

EDITOR-IN-CHIEF

Dr. Magdalena Karamać, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

SECTION EDITORS


Food Technology Section
Prof. Adriano Gomes da Cruz, Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
Dr. Zeb Pietrasik, Meat, Food and Bio Processing Branch, Alberta Agriculture and Forestry, Leduc, Canada
Prof. Alberto Schiraldi, DISTAM, University of Milan, Italy

Food Chemistry Section
Prof. Ryszard Amarowicz, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Dr. Agnieszka Kosińska-Cagnazzo, Independent Researcher, Sion, Switzerland

Food Quality and Functionality Section
Prof. Vural Gökmen, Hacettepe University, Ankara, Turkey
Prof. Piotr Minkiewicz, Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland

Nutritional Research Section
Prof. Andre Mazur, INRA, Clermont, France
Prof. Jerzy Juśkiewicz, Department of Biological Function of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Dr. Luisa Pozzo, Institute of Agricultural Biology and Biotechnology, CNR, Pisa, Italy

LANGUAGE EDITOR

Prof. Ron Pegg, University of Georgia, Athens, USA

STATISTICAL EDITOR

Dr. Magdalena Karamać, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION

Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: pjfns@pan.olsztyn.pl

ADVISORY BOARD OF PJFNS 2019-2022


Marek Adamczak, University of Warmia and Mazury, Olsztyn, Poland
Huda Al-Kateb, Birmingham City University, Birmingham, UK
Wilfried Andlauer, University of Applied Sciences and Arts Western Switzerland Valais, Sion, Switzerland
Anna Brzozowska, University of Life Sciences, Warsaw, Poland
Zuzana Ciesarová, VUP Food Research Institute, Bratislava, Slovak Republic
Maria Dolores del Castillo, CSIC-UAM, Madrid, Spain
Maria Juana Frias Arevalillo, Institute of Food Science, Technology and Nutrition ICTAN, Madrid, Spain
Liwei Gu, University of Florida, Gainesville, USA
Henryk Jeleń, Poznań University of Life Sciences, Poland
Georgios Koutsidis, Northumbria University, Newcastle-upon-Tyne, UK
Andrzej Lenart, Warsaw University of Life Sciences, Poland
John Lodge, Northumbria University, Newcastle-upon-Tyne, UK
Adolfo J. Martinez-Rodriguez, CSIC-UAM, Madrid, Spain
Francisco J. Morales, CSIC, Madrid, Spain
Zhongli Pan, University of California, Davis, USA; World Food Center, China
Ron B. Pegg, University of Georgia, Athens, USA
Mariusz K. Piskuła, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Da-Wen Sun, National University of Ireland, Dublin, Ireland
Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
Zenon Zduńczyk, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Henryk Zieliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
 
ISSN:1230-0322