Editorial Board
 

EDITOR-IN-CHIEF

Prof. dr hab. Henryk Zieliński, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

EDITOR-IN-CHIEF

Dr hab. Magdalena Karamać, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

ASSOCIATE EDITORS


Food Technology Section
Prof. Alberto Schiraldi, DISTAM, University of Milan, Italy
Dr hab. inż. Marek Adamczak, Department of Food Biotechnology, University of Warmia and Mazury, Olsztyn, Poland
Prof. dr hab. Edward Pospiech, Institute of Meat Technology, University of Life Sciences, Poznań, Poland

Food Chemistry Section
Dr. Maria Dolores del Castillo, Department of Food Analysis and Bioactivity, CSIC-UAM, Madrid, Spain
Dr hab. Magdalena Karamać, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Dr. Agnieszka Kosińska-Cagnazzo, University of Applied Sciences and Arts Western Switzerland, HES-SO Valais, Sion, Switzerland

Food Quality and Functionality Section
Dr. Maria Juana Frias Arevalillo, Department of Characterization, Quality and Safety of Food, Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
Dr. Zuzana Ciesarová, NPPC National Agricultural and Food Centre,
VUP Food Research Institute, Bratislava, Slovak Republic
Prof. dr hab. Ryszard Amarowicz, Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Prof. dr hab. Piotr Minkiewicz, Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland

Nutritional Research Section
Prof. Andre Mazur, INRA, Clermont, France
Prof. dr hab. Anna Brzozowska, Department of Human Nutrition, University of Life Sciences, Warsaw
Prof. dr hab. Jerzy Juśkiewicz, Department of Biological Function of Food,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

LANGUAGE EDITOR

Prof. Ron Pegg, University of Georgia, Athens, USA

STATISTICAL EDITOR

Dr. Tomasz Jeliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION

Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: pjfns@pan.olsztyn.pl

ADVISORY BOARD OF PJFNS 2015-2018


Huda Al-Kateb, Birmingham City University, Birmingham, UK
Jennifer M. Ames, University of the West of England, Bristol, UK
Wilfried Andlauer, University of Applied Sciences and Arts Western Switzerland Valais, Sion, Switzerland
Sa'eed H alilu Bawa, The University of the West Indies, St. Augustine, The Republic of Trinidad and Tobago
Bhaskar C. Behera, Agharkar Research Institute, India
Vural Gökmen, Hacettepe University, Ankara, Turkey
Adriano Gomes Da Cruz, UNICAMP, São Paulo, Brazil
Liwei Gu, University of Florida, Gainesville, USA
Henryk Jeleń, Poznań University of Life Sciences, Poland
Georgios Koutsidis, Northumbria University, Newcastle-upon-Tyne, UK
Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, USA
Andrzej Lenart, Warsaw University of Life Science, Poland
John Lodge, Northumbria University, Newcastle-upon-Tyne, UK
Claudine Manach, INRA, Centre de Recherche de Clermont-Ferrand, Theix, France
Adolfo J. Martinez-Rodriguez, CSIC-UAM, Madrid, Spain
Brian McKenna, National University of Ireland, Dublin, Ireland
Najma Memon, University of Sindh, Sindh, Pakistan
Francisco J. Morales, CSIC, Madrid, Spain
Mostafa Noroozi, Qazvin University of Medical Sciences, Qazvin, I.R. Iran
David W. Pascual, Montana State University, Bozeman, USA
Zhongli Pan, University of California, Davis, USA; World Food Center - China
Ron B. Pegg, University of Georgia, Athens, USA
Mariusz K. Piskuła, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Mark Shamtsyan, St. Petersburg State Institute of Technology, St. Petersburg, Russia
Hilmer Sørensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Susanne Sørensen, University of Copenhagen, Frederiksberg, Denmark
Da-Wen Sun, National University of Ireland, Dublin, Ireland
Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
Maria Wojtatowicz, Wrocław University of Life Sciences, Poland