LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE CEREAL GRAINS - A REVIEW

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE CEREAL GRAINS - A REVIEW

Henryk Zieliński

Publication date: 2002-03-31

Pol. J. Food Nutr. Sci. 2002;52(1):3–9

KEYWORDS

cereal whole grains

tocopherols and tocotrienols

Oxidative stress

chronic diseases

ABSTRACT

The biological bases for the relation of the cereal grains low molecular weight antioxidants intake to the reduction of risk for chronic diseases caused by oxidative stress have been discussed in this article.

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