LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE CEREAL GRAINS - A REVIEW
 
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Pol. J. Food Nutr. Sci. 2002;52(1):3–9
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ABSTRACT
The biological bases for the relation of the cereal grains low molecular weight antioxidants intake to the reduction of risk for chronic diseases caused by oxidative stress have been discussed in this article.
eISSN:2083-6007
ISSN:1230-0322