MODIFICATION OF WINE YEAST FROM SACCHAROMYCES CEREVISIAE SPECIES BY ELECTROFUSION OF PROTOPLASTS
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Pol. J. Food Nutr. Sci. 1999;49(3):17–25
KEYWORDS
ABSTRACT
The electro-fusion of protoplasts of wine yeasts and killer phenotype yeasts was carried out. Five hybrid strains were obtained which had the capability to produce the killer toxin and features of parent wine strain. Karyogamy was found to occur in the cells of all the hybrids obtained.
Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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