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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE
Publication date: 2003-06-30
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):29–31
KEYWORDS
ABSTRACT
The application of nuclear magnetic resonance (NMR) in food science is fast developing due to rapid advances in NMR instrumentation and techniques.The examples of the most important applications of NMR in food analysis are briefly reviewed (high resolution NMR of liquids and solids, magnetic resonance imaging, relaxation techniques).
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