NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE
 
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Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):29–31
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ABSTRACT
The application of nuclear magnetic resonance (NMR) in food science is fast developing due to rapid advances in NMR instrumentation and techniques.The examples of the most important applications of NMR in food analysis are briefly reviewed (high resolution NMR of liquids and solids, magnetic resonance imaging, relaxation techniques).
ISSN:1230-0322