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Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
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September 2023 issue has just been published
NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE
Publication date: 2003-06-30
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):29–31
KEYWORDS
ABSTRACT
The application of nuclear magnetic resonance (NMR) in food science is fast developing due to rapid advances in NMR instrumentation and techniques.The examples of the most important applications of NMR in food analysis are briefly reviewed (high resolution NMR of liquids and solids, magnetic resonance imaging, relaxation techniques).
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