NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE

Stefan Jankowski

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NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.

RESIDUAL GLUTEN CONTAMINATION IN SOME FOODSTUFF USED IN GLUTEN-FREE DIET BY COELIAC PATIENTS IN POLAND

APPLICATION OF THE SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAFY (GS, GC/MS) IN FOOD ANALYSIS.

DETERMINATION OF IODINE CONTENT IN FOOD PRODUCTS - MODIFICATION OF THE SVEIKINA PROCEDURE.

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Keywords index

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eISSN:	2083-6007
ISSN:	1230-0322

Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.