NUTRITIONAL FACTORS AND THIAMINE BIOAVAILABILITY - A REVIEW.
 
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Pol. J. Food Nutr. Sci. 2000;50(2):3–6
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ABSTRACT
There is relatively little information concerning the bioavailability of thiamine from food products; nevertheless available data on thiamine show that this vitamin is a significant factor that plays an important role in their nutritional status. The bioavailability of thiamine depends on several factors of which food and diet composition appears to play a paramount importance.
ISSN:1230-0322