1 |
Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P O Box 1334, Durban, 4000, South Africa |
2 |
Department of Food Science and Technology, Chinhoyi University of Technology, P. Bag 7724, Chinhoyi, Zimbabwe |
CORRESPONDING AUTHOR
Santhosh Pillai
Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P O Box 1334, Durban, 4000, South Africa., 4002, Durban, South Africa
Submission date: 2021-11-07
Final revision date: 2021-12-22
Acceptance date: 2022-01-11
Online publication date: 2022-02-03
Publication date: 2022-02-03
Pol. J. Food Nutr. Sci. 2022;72(1):57–67