Search for Author, Title, Keyword
Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review
More details
Hide details
Publication date: 2015-06-30
Pol. J. Food Nutr. Sci. 2015;65(2):71-80
There is increasing evidence that protein complexation by honey polyphenols is changing honey structure and function. This relatively less investigated filed of honey research is presented in a context of known mechanism of formation of the stable polyphenol-protein complexes in other foods. At a core of these interactions lies the ability of polyphenols to form non-covalent and covalent bonds with proteins leading to transient and/or irreversible complexes, respectively. Honey storage and thermal processing induces non-enzymatic oxidation of polyphenols to reactive quinones and enable them to form covalent bonds with proteins. In this short review, we present data from our laboratory on previously unrecognized types of protein-polyphenol complexes that differed in size, stoichiometry, and antioxidant capacities, and the implications they have to honey antioxidant and antibacterial activities. Our intent is to provide a current understanding of protein-polyphenol complexation in honey and also some new thoughts /hypotheses that can be useful in directing future research.
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Sladjana Stanojević, Živoslav Tešić, Mirjana Pešić
Using proteomics to decipher the effect of tissue damage on the fate of red clover proteins during ensiling
Zhihao Dong, Junfeng Li, Lei Chen, Siran Wang, Qinghua Liu, Tao Shao
Animal Feed Science and Technology
Serum Albumin Modulates the Bioactivity of Rosmarinic Acid
Elsa Brito, André Silva, Pedro Falé, Rita Pacheco, António Serralheiro, Parvez Haris, Lia Ascensão, Maria Serralheiro
Journal of Medicinal Food
Herbs, Spices and Medicinal Plants
Katerina Tzima, Nigel Brunton, Alka Choudhary, Dilip Rai
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova, Atanas Pavlov, Turid Rustad, Cristina Silva, Vesela Chalova
Waste and Biomass Valorization
Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel
Avtar Singh, Fathur Prabowo, Soottawat Benjakul, Yudi Pranoto, Kasidate Chantakun
Food Hydrocolloids
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Youssef Elamine, Smail Aazza, Badiâa Lyoussi, Antunes Dulce, Letícia Estevinho, Ofélia Anjos, Mafalda Resende, Maria Faleiro, Maria Miguel
Journal of Apicultural Research
Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L.—a preliminary study
Elsa Lamy, Lénia Rodrigues, Olinda Guerreiro, David Soldado, Alexandra Francisco, Monica Lima, Fernando Silva, Orlando Lopes, José Santos-Silva, Eliana Jerónimo
Agroforestry Systems
Polyphenols: Properties, Recovery, and Applications
Ana Belščak-Cvitanović, Ksenija Durgo, Ana Huđek, Višnja Bačun-Družina, Draženka Komes
Hydrophobic Interactions Drive Binding between Vascular Endothelial Growth Factor-A (VEGFA) and Polyphenolic Inhibitors
Natalia Perez-Moral, Paul Needs, Christina Moyle, Paul Kroon
The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey
Oleg Lewkowski, Carmen Mureșan, Dirk Dobritzsch, Matthew Fuszard, Silvio Erler
The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle
E.H. Hart, L.A. Onime, T.E. Davies, R.M. Morphew, A.H. Kingston-Smith
Journal of Proteomics
A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality
Maria Perez-Gregorio, Jesus Simal-Gandara
Current Pharmaceutical Design
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
Nasreddine Benbettaïeb, Thomas Karbowiak, Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
J. Domínguez-Avila, Abraham Wall-Medrano, Gustavo Velderrain-Rodríguez, C.-Y. Chen, Norma Salazar-López, Maribel Robles-Sánchez, Gustavo González-Aguilar
Food & Function
Identification of Ubiquinones in Honey: A New View on Their Potential Contribution to Honey’s Antioxidant State
Katrina Brudzynski, Liset Maldonado-Alvarez
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
Diana Leyva-Daniel, Zamantha Escobedo-Avellaneda, Fidel Villalobos-Castillejos, Liliana Alamilla-Beltrán, Jorge Welti-Chanes
Food and Bioproducts Processing
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
A.I. Martinez-Gonzalez, Á.G. Díaz-Sánchez, la de, I. Bustos-Jaimes, E. Alvarez-Parrilla
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Relationship between flavonoid structure and reactive oxygen species generation upon ultraviolet and X-ray irradiation
Lei Jiang, Emiko Yanase, Takashi Mori, Kanae Kurata, Michiru Toyama, Ayaka Tsuchiya, Kosei Yamauchi, Tohru Mitsunaga, Hitoshi Iwahashi, Junko Takahashi
Journal of Photochemistry and Photobiology A: Chemistry
Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract
Chunxu Chen, Guijie Chen, Peng Wan, Dan Chen, Tao Zhu, Bing Hu, Yi Sun, Xiaoxiong Zeng
Journal of Agricultural and Food Chemistry
Tannic acid as a precipitating agent of human plasma proteins
Aline Pinto, Jéssica Nascimento, Renata Sobral, Elba Amorim, Ricardo Silva, Ana Leite
European Journal of Pharmaceutical Sciences
Honey as a Complementary Medicine
MG Miguel, MD Antunes, ML Faleiro
Integrative Medicine Insights
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion
Karen Rios-Villa, Mrittika Bhattacharya, Ellia La, Daniela Barile, Gail Bornhorst
Food & Function
Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
Food Science and Technology
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak
The SARS-CoV-2-Inactivating Activity of Hydroxytyrosol-Rich Aqueous Olive Pulp Extract (HIDROX®) and Its Use as a Virucidal Cream for Topical Application
Yohei Takeda, Dulamjav Jamsransuren, Sachiko Matsuda, Roberto Crea, Haruko Ogawa
Effect of drying on physicochemical and functional properties of stingless bee honey
Yien Chen, Wei Chuah, Fook Chye
Journal of Food Processing and Preservation
Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physio-chemical activities, in-vitro digestibility, and bacteriostatic properties
Roy Chandra, Chamika Shiran, Jin-Seok Park, Truc Ho, Fazlurrahman Khan, Young-Mog Kim, Byung-Soo-Chun
Food Control
Severe Acute Respiratory Syndrome Coronavirus-2 Inactivation Activity of the Polyphenol-Rich Tea Leaf Extract with Concentrated Theaflavins and Other Virucidal Catechins
Yohei Takeda, Kyohei Tamura, Dulamjav Jamsransuren, Sachiko Matsuda, Haruko Ogawa
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb
Complexation of transition metals by chelators added during mashing and impact on beer stability
Tuur Mertens, Thomas Kunz, Philip Wietstock, Frank‐Jürgen Methner
Journal of the Institute of Brewing
Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India
Nayik Ahmad, Vikas Nanda, Beenish Zohra, B.N. Dar, Ansari Javed, Obaid Al, Otilia Bobis
Saudi Journal of Biological Sciences
EPR Dosimetry in Human Fingernails: Investigation of the Origin of the Endogenous Signal and Implications for Estimating Dose from Nail Signals
Nicolas Tkatchenko, Alexander Romanyukha, Ricardo Reyes, Steven Swarts, Didier Gourier, François Trompier
Applied Magnetic Resonance
A comparative study of the interaction of naringenin with lysozyme by multi-spectroscopic methods, activity comparisons, and molecular modeling procedures
Narges Ashrafi, Behzad Shareghi, Sadegh Farhadian, Mansoore Hosseini-Koupaei
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Promising Antimicrobials from Natural Products
Jelena Suran
Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges
Ruwanthi Premathilaka, Ali Rashidinejad, Matt Golding, Jaspreet Singh
Food Hydrocolloids
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Ji-Yun Bae, Yeon-Hee Seo, Se-Wook Oh
Food Science and Biotechnology
Enhancement of Production of Bioactive Compound and Antioxidant Activity in Inonotus obliquus by Bioconversion Process using Commercial Enzymes
Se Kim, Da Gam, Ji Hong, Jin Kim
Korean Journal of Medicinal Crop Science
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
Sanusi Nassarawa, Gulzar Nayik, S. Gupta, Franklin Areche, Yash Jagdale, Mohammad Ansari, Hassan Hemeg, Ammar AL-Farga, Saqer Alotaibi
Critical Reviews in Food Science and Nutrition
Naringin generates three types of reactive oxygen species contributing differently to apoptosis-like death in Escherichia coli
Gi Han, Dong Lee
Life Sciences
Balın İnsan Vücuduna Etkileri Üzerine Bir Derleme
Journal of Apitherapy and Nature
Antiviral activity of medicinal plant-derived products against SARS-CoV-2
Oliveira de, Beatriz Antunes, Nascimento do, Jaqueline Kawall, João Oliveira, Kevin Silva, Mariana Costa, Carlos Oliveira
Experimental Biology and Medicine
Cyperus iria linn. Roots ethanol extract: its phytochemicals, cytotoxicity, and anti-inflammatory activity
Vera de, Janeth Tayone, Las De
Journal of Taibah University for Science
Barevnost a obsah některých biologicky aktivních látek v medu
Jan Šubert, Jozef Kolář, Jozef Čižmárik
Česká a slovenská farmacie
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin
Perumal Manivel, Parthiban Marimuthu, Sun Yu, Xiumin Chen
Journal of Chemical Information and Modeling
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin
Jiayuan Liu, Gongshuai Song, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Jinyan Gong
Food Hydrocolloids
A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics
Amelie Börsig, Nevzat Konar, Sevim Dalabasmaz
Food Chemistry
Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters
Kaiwen Mu, David Kitts
Journal of Agricultural and Food Chemistry
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda-Chodak, Tomasz Tarko
Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties
Sanjeev Sharma, Ranendra Majumdar, Naresh Mehta
Biomass Conversion and Biorefinery
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Natural pterostilbene-grafted-chitosan for fabrication of ecological and durable antibacterial cotton fabric via lay-by-lay assembled coating
Lili Wang, Xiaomin Zhao, Hao Li, Minghua Wu
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
Sevim Dalabasmaz, Ömer Toker, Ibrahim Palabiyik, Nevzat Konar
Critical Reviews in Food Science and Nutrition
Selective Encapsulation of the Polyphenols on Silk Fibroin Nanoparticles: Optimization Approaches
Oguz Bayraktar, Gizem Oder, Cansu Erdem, Merve Kose, Catalina Cheaburu-Yilmaz
International Journal of Molecular Sciences
Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions
Jiaxin Chen, Jingming Zhang, Zihan Xu, Baohua Kong, Hui Wang, Jie Tang, Qian Liu, Xin Li
Food Hydrocolloids
Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels
Sanjeev Sharma, Ranendra Majumdar, Naresh Mehta
Environmental Science and Pollution Research
Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity
Kaiwen Mu, David Kitts
Redox Biology
Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Yinan Du, Hequan Zhu, Jiangtao Qiao, Yu Zhang, Shunyue Guo, Wentian Chen, Huabin Xu, Jie Dong, Gengsheng Zhang, Hongcheng Zhang
Journal of Agricultural and Food Chemistry
Natural pterostilbene grafted Chitosan for fabricating a durable antibacterial cotton fabric through layer-by-layer assembled coating
Lili Wang, Xiaomin Zhao, Hao Li, Minghua Wu
Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs
Julia Nutter, Amelia Ivone Saiz
Food Science and Technology International
Journals System - logo
Scroll to top