THE INFLUENCE OF DIETARY PECTINS AND CELLULOSE ON THIAMINE UTILISATION IN VIVO.
 
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Pol. J. Food Nutr. Sci. 2002;52(4):71–75
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ABSTRACT
In the study of the concentration of thiamine in the plasma, liver, urine and faeces as indices of its utilisation we found that cellulose enhances the bioavailability of this vitamin in vivo; however, pectin has an opposite effect, that is, it lowers its bioavailability.
ISSN:1230-0322