THE INFLUENCE OF DIETARY PECTINS AND CELLULOSE ON THIAMINE UTILISATION IN VIVO.

In the study of the concentration of thiamine in the plasma, liver, urine and faeces as indices of its utilisation we found that cellulose enhances the bioavailability of this vitamin in vivo; however, pectin has an opposite effect, that is, it lowers its bioavailability.

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EFFECT OF THE TYPE OF FILLING ON WATER CONTENT AND ACTIVITY IN MULTI-LAYER SHORT DOUGH BISCUITS

Kazimierz (Casimir) Funk – Pioneer in Vitaminology – 101 Anniversary of His Discovery – Special Note

EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS

EFFECT OF INULIN AND OLIGOFRUCTOSE ON CAECAL PH DURING VARIOUS THIAMINE DOSES ADMINISTRATION IN RATS

EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.