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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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THE ROLE OF LYCOPENE IN THE HUMAN ORGANISM: AN UPDATE - A REVIEW.
Publication date: 2002-12-31
Pol. J. Food Nutr. Sci. 2002;52(4):3–12
KEYWORDS
ABSTRACT
Lycopene is one of the major carotenoids in the diet and provides red colour to tomatoes. Recent studies show that lycopene reduces the risk of chronic diseases, particularly cancers and cardiovascular disease. This protective role of lycopene is related to its antioxidant activities. A high concentration of lycopene has been found in the testes, adrenals, liver and prostate.
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