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Editorial Policies
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Informed Consent Policy
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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Volume 73's Reviewers Index
June 2024 issue has just been published
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December 2024 issue is now available on-line
Copyright License change and on-line edition
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Volume 74's Reviewers' Index
THE ROLE OF LYCOPENE IN THE HUMAN ORGANISM: AN UPDATE - A REVIEW.
Publication date: 2002-12-31
Pol. J. Food Nutr. Sci. 2002;52(4):3-12
KEYWORDS
ABSTRACT
Lycopene is one of the major carotenoids in the diet and provides red colour to tomatoes. Recent studies show that lycopene reduces the risk of chronic diseases, particularly cancers and cardiovascular disease. This protective role of lycopene is related to its antioxidant activities. A high concentration of lycopene has been found in the testes, adrenals, liver and prostate.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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