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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
 
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Publication date: 2014-09-30
 
 
Pol. J. Food Nutr. Sci. 2014;64(3):147-157
 
KEYWORDS
ABSTRACT
Possibilities of edible insects use in European countries, is now increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures, are mainly nutritional components. Review mainly describes the species of insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insects as a valuable foodstuff.
 
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Bartłomiej Tykałowski, Andrzej Koncicki, Joanna Kowalczyk, Marcin Śmiałek, Tadeusz Bakuła, Daria Murawska, Wiesław Sobotka, Tomasz Stenzel
Journal of Veterinary Research
 
125.
Grasshoppers and locusts as human foods – a comprehensive review
S.A. Siddiqui, M. Ghisletta, B.M. Yunusa, F.J. Abdullahi, Y.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. Gvozdenko, Mohd Shah, J.M. Lorenzo, B.N. Dar
Journal of Insects as Food and Feed
 
126.
Scope and present status of rearing edible insects for animal feeding in Africa
Sekobane Kolobe, Tlou Manyelo, Nthabiseng Sebola, Mabelebele Monnye
All Life
 
127.
3D Printing of Sustainable Insect Materials
Devina Seram, James Haobijam, Sonia Morya
 
128.
Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)
Qurat Sajid, Muhammad Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek
Agriculture
 
129.
Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)
Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth Ngadze
Heliyon
 
130.
Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Anna Oniszczuk
Processes
 
131.
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder
Yuxin Ding, Lingling Zhao, Yanqun Liu, Jingxin Sun, Yuzhen Pi, Jun-Hua Shao
International Journal of Biological Macromolecules
 
132.
Fats and major fatty acids present in edible insects utilised as food and livestock feed
Sekobane Kolobe, Tlou Manyelo, Emmanuel Malematja, Nthabiseng Sebola, Monnye Mabelebele
Veterinary and Animal Science
 
133.
Sustainable Agricultural Practices and Product Design
Mayra Perez-Fajardo, Scott Bean, Subramanyam Bhadriraju, Joel Perez-Mendoza, Hulya Dogan
 
134.
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Siddiqui, Elizabeth Tettey, Bello Yunusa, Norhayati Ngah, Shadrack Debrah, Xi Yang, Ito Fernando, Sergey Povetkin, Mohd Shah
Comprehensive Reviews in Food Science and Food Safety
 
135.
Ehető rovarok élelmiszeripari és takarmányozási célú felhasználásának lehetőségei
Szabó Koppányné, Anna Jánosi
Élelmiszervizsgálati Közlemények
 
136.
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Oliveira, Stephanie Pereira, Kelly Dias, Silva da, Mariana Grancieri, Luis Jimenez, Oliveira de, Hércia Martino, Lucia Della
Journal of Food Composition and Analysis
 
137.
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality
Ewelina Zielińska, Martina Pečová, Urszula Pankiewicz
Sustainability
 
138.
Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Petra Škvorová, Martin Kulma, Matěj Božik, Michal Kurečka, Vladimír Plachý, Daniela Slavíková, Kateřina Šebelová, Lenka Kouřimská
Food Chemistry
 
139.
Insects as Food and Food Ingredients
José Lucas Pérez-Lloréns
 
140.
Insects as Food and Food Ingredients
John Kinyuru, Jeremiah Ng'ang'a, Nancy Ndung'u
 
141.
Stable isotope ratios and current-use pesticide levels in edible insects: implications on chemical food safety
Alicia Macan Schönleben, Shanshan Yin, Ethan Strak, Alison Johnson, Lidia Belova, Yu Ait Bamai, Alexander L.N. van Nuijs, Giulia Poma, Adrian Covaci
Food Research International
 
142.
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, Itohan Idemudia, Kenechukwu Chukwuemeka Ojukwu, Maureen Amuche Nwobodo, Oghenetega Sunday, Nnenna Chinyelu Isiogu, Abiola O. Oke
Future Foods
 
143.
Desde Cundinamarca. Harina de grillo: gastronomía y sostenibilidad para Colombia y el mundo
Annamaria Filomena Ambrosio, Luz Indira Sotelo Díaz, María Paula Deaza Fernández, Bibiana Ramírez Pulido
 
144.
Bio-economic potential of ethno-entomophagy and its therapeutics in India
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
npj Science of Food
 
145.
Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India
Rajkumari Bonysana, Kabrambam Dasanta Singh, Wahengbam Deepanita Devi, Arunkumar Singh koijam, Kokho Kapesa, Jatin Kalita, Pulok Kumar Mukherjee, Yallappa Rajashekar
Scientific Reports
 
146.
Edible Insects in Slavic Culture: Between Tradition and Disgust
Agnieszka Orkusz, Martyna Orkusz
Insects
 
147.
Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa
Xavier Cheseto, Brian O. Ochieng, Sevgan Subramanian, Chrysantus M. Tanga
Scientific Reports
 
148.
Determination of Triacylglycerol Composition in Mealworm Oil (Tenebrio molitor) via Electrospray Ionization Tandem Mass Spectrometry with Multiple Neutral Loss Scans
Seongeung Lee, Minkyoung Kim, Hyeokjun Cho, Gyeong-Hwen Lee
Insects
 
149.
Invertebrates of Siberia, a potential source of animal protein for innovative human food production. 3. Principles of biomass nutrient composition design
S. E. Tshernyshev, R. TO. Baghirov, V. P. Modyaeva, M. D. Morozova, K. E. Skriptcova, E. Yu. Subbotina, M. V. Shcherbakov, A. V. Simakova
Euroasian Entomological Journal
 
150.
Chemical, structural characterization and in vitro protein digestibility of cicada (Cicadidae) flour
Daniel E. Garcia-Valle, Madai. López-Silva, Graciela. Santos-Martínez, Virginia. Hernández-Pérez, Juan José. Figueroa-González
Journal of Food Composition and Analysis
 
151.
Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life
Giovanni Corsetti, Evasio Pasini, Tiziano M. Scarabelli, Claudia Romano, Arashpreet Singh, Carol C. Scarabelli, Francesco S. Dioguardi
Nutrients
 
152.
On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae
Marius Gheorghe Doliș, Claudia Pânzaru, Marius Giorgi Usturoi, Alexandru Usturoi, Cristina-Gabriela Radu-Rusu, Mădălina Alexandra Davidescu
Agriculture
 
153.
Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use
Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad
CyTA - Journal of Food
 
154.
Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam
Nguyen Thi Thu Thao, Le Bao Thanh, Le Pham Hoang Tam
Vietnamese Journal of Legal Sciences
 
155.
SDGs in Africa and the Middle East Region
Newton R. Matandirotya, Nomagugu Ndlovu, Basil Maseko, Cleophas V. Murandu
 
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