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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Publication date: 2014-09-30
Pol. J. Food Nutr. Sci. 2014;64(3):147-157
KEYWORDS
ABSTRACT
Possibilities of edible insects use in European countries, is now increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures, are mainly nutritional components. Review mainly describes the species of insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insects as a valuable foodstuff.
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Global Food Security
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Global Food Security
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Food Science of Animal Resources
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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Giovanni Sogari, Aijun Liu, Jie Li
Giovanni Sogari, Aijun Liu, Jie Li
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Optimization of a Simplified and Effective Analytical Method of Pesticide Residues in Mealworms (Tenebrio molitor Larvae) Combined with GC–MS/MS and LC–MS/MS
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Molecules
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Food Science & Nutrition
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Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
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Food Quality and Preference
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Insects Used as Food and Feed: Isn’t That What We All Need?
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Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
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Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
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Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Behrens, Verena Lima, Silva da, Oliveira de, Lorena Januário, Rosires Deliza, Flávia Netto, Lilian Mariutti
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Food Microbiology
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Global status of insects as food and feed source: A review
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Trends in Food Science & Technology
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Influential entomology: a short review of the scientific, societal, economic and educational services provided by entomology
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60.
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Erciyes Üniversitesinde Entomofaji Hakkında Bir Kamuoyu Araştırması
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Journal of Insect Science
Anna Adámková, Jiří Mlček, Martin Adámek, Marie Borkovcová, Martina Bednářová, Veronika Hlobilová, Ivana Knížková, Tunde Juríková, Christos Athanassiou
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Biosciences Biotechnology Research Asia
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71.
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72.
Insects: A Potential Source of Protein and Other Nutrients for Feed and Food
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Effect of Bombyx mori on the Liver Protection of Non-Alcoholic Fatty Liver Disease Based on In Vitro and In Vivo Models
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Current Issues in Molecular Biology
Miey Park, Chaewon Kang, Hae-Jeung Lee
Current Issues in Molecular Biology
75.
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Theory and practice of meat processing
N. Gorbunova, A. Zakharov
Theory and practice of meat processing
76.
A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis
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Journal of Food Measurement and Characterization
Blanka Tobolková, Peter Takáč, Barbara Mangová, Milan Kozánek
Journal of Food Measurement and Characterization
77.
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties
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Food & Function
Yolanda Aguilera, Irene Pastrana, Miguel Rebollo-Hernanz, Vanesa Benitez, Gerardo Álvarez-Rivera, Jose Viejo, María Martín-Cabrejas
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78.
Edible wild field cricket (Brachytrupes portentosus) trading in Bangladesh
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Journal of Insects as Food and Feed
M.M. Hasan, M.M. Rahman, K. Kataoka, K. Yura, M.O. Faruque, F.R. Shadhen, M.F. Mondal
Journal of Insects as Food and Feed
79.
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives
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European Food Research and Technology
Michal Kurečka, Martin Kulma, Dora Petříčková, Vladimír Plachý, Lenka Kouřimská
European Food Research and Technology
80.
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S. Gowda, Y. Sasaki, E. Hasegawa, H. Chiba, S. Hui
Journal of Insects as Food and Feed
S. Gowda, Y. Sasaki, E. Hasegawa, H. Chiba, S. Hui
Journal of Insects as Food and Feed
81.
Insects in food and feed systems in sub-Saharan Africa: the untapped potentials
Samuel Babarinde, Brighton Mvumi, Grace Babarinde, Faith Manditsera, Taiwo Akande, Adebusola Adepoju
International Journal of Tropical Insect Science
Samuel Babarinde, Brighton Mvumi, Grace Babarinde, Faith Manditsera, Taiwo Akande, Adebusola Adepoju
International Journal of Tropical Insect Science
82.
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa Bekhit, Tilman Grune, Oliver Schlüter
Current Opinion in Food Science
Shikha Ojha, Alaa Bekhit, Tilman Grune, Oliver Schlüter
Current Opinion in Food Science
83.
Nutritional Composition of Honey Bee Drones of Two Subspecies Relative to Their Pupal Developmental Stages
Sampat Ghosh, Pascal Herren, Victor Meyer-Rochow, Chuleui Jung
Insects
Sampat Ghosh, Pascal Herren, Victor Meyer-Rochow, Chuleui Jung
Insects
84.
Sustainable Production Technology in Food
Cristina Pérez-Santaescolastica, Paulo Munekata, Mirian Pateiro, Rubén Domínguez, Jane Misihairabgwi, José Lorenzo
Cristina Pérez-Santaescolastica, Paulo Munekata, Mirian Pateiro, Rubén Domínguez, Jane Misihairabgwi, José Lorenzo
85.
Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L.1 and Schistocerca piceifrons Walker2
Reyna Torres-Acosta, Yolanda Moreno-Ramírez, Luis García-García, Edward Espinoza-Sánchez, María Juárez-Aragón, Los de, Jorge Torres-Castillo
Southwestern Entomologist
Reyna Torres-Acosta, Yolanda Moreno-Ramírez, Luis García-García, Edward Espinoza-Sánchez, María Juárez-Aragón, Los de, Jorge Torres-Castillo
Southwestern Entomologist
86.
Edible Insect Farming as an Emerging and Profitable Enterprise in East Africa
Chrysantus Tanga, James Egonyu, Dennis Beesigamukama, Saliou Niassy, Kimathi Emily, Henlay Magara, Evanson Omuse, Sevgan Subramanian, Sunday Ekesi
Current Opinion in Insect Science
Chrysantus Tanga, James Egonyu, Dennis Beesigamukama, Saliou Niassy, Kimathi Emily, Henlay Magara, Evanson Omuse, Sevgan Subramanian, Sunday Ekesi
Current Opinion in Insect Science
87.
Edible insects as future food: chances and challenges
Klaus Lange, Yukiko Nakamura
Journal of Future Foods
Klaus Lange, Yukiko Nakamura
Journal of Future Foods
88.
A Systematic Review on Viruses in Mass-Reared Edible Insect Species
Michela Bertola, Franco Mutinelli
Viruses
Michela Bertola, Franco Mutinelli
Viruses
89.
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, Adamantini Paraskevopoulou
Trends in Food Science & Technology
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, Adamantini Paraskevopoulou
Trends in Food Science & Technology
90.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
del Navarro, Blanca Hernández-Ledesma, Diana Martin
del Navarro, Blanca Hernández-Ledesma, Diana Martin
91.
Mineral profile of cricket powders, some edible insect species and their implication for gastronomy
Pavlína Kosečková, Ondřej Zvěřina, Marie Pěchová, Martina Krulíková, Eva Duborská, Marie Borkovcová
Journal of Food Composition and Analysis
Pavlína Kosečková, Ondřej Zvěřina, Marie Pěchová, Martina Krulíková, Eva Duborská, Marie Borkovcová
Journal of Food Composition and Analysis
92.
Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová
Potravinarstvo Slovak Journal of Food Sciences
Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová
Potravinarstvo Slovak Journal of Food Sciences
93.
Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry
Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel
Potravinarstvo Slovak Journal of Food Sciences
Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel
Potravinarstvo Slovak Journal of Food Sciences
94.
Nutritional composition of various insects and potential uses as alternative protein sources in animal diets
Assar Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Harnboonsong, Metha Wanapat
Animal Bioscience
Assar Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Harnboonsong, Metha Wanapat
Animal Bioscience
95.
Perceived social-ecological benefits of insect pollinators in Mufulira mining district of Zambia
Christopher Mulwanda, Vincent Nyirenda, Ngawo Namukonde
International Journal of Tropical Insect Science
Christopher Mulwanda, Vincent Nyirenda, Ngawo Namukonde
International Journal of Tropical Insect Science
96.
Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Potravinarstvo Slovak Journal of Food Sciences
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Potravinarstvo Slovak Journal of Food Sciences
97.
Is edible insect as a novel food digestible?
Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Juríková, Zuzana Musilová, Oldřich Faměra
Potravinarstvo Slovak Journal of Food Sciences
Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Juríková, Zuzana Musilová, Oldřich Faměra
Potravinarstvo Slovak Journal of Food Sciences
98.
Editorial: Insects as Food and Feed
Victor Meyer-Rochow, Montserrat Pinent, Neto Costa, Nils Grabowski, Filippo Fratini, Simone Mancini
Frontiers in Veterinary Science
Victor Meyer-Rochow, Montserrat Pinent, Neto Costa, Nils Grabowski, Filippo Fratini, Simone Mancini
Frontiers in Veterinary Science
99.
Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)
Androniki Naska, Ermolaos Ververis, Aikaterini Niforou, Sara Pires, Morten Poulsen, Lea Jakobsen, Nina Becker, Mark Lohmann, Vincent Tesson, Michel Federighi, Géraldine Boué
EFSA Supporting Publications
Androniki Naska, Ermolaos Ververis, Aikaterini Niforou, Sara Pires, Morten Poulsen, Lea Jakobsen, Nina Becker, Mark Lohmann, Vincent Tesson, Michel Federighi, Géraldine Boué
EFSA Supporting Publications
100.
Insects in Pet Food Industry—Hope or Threat?
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals
101.
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti
Insects
Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti
Insects
102.
A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass
Ivana Pleić, Ivana Bušelić, Maria Messina, Jerko Hrabar, Luka Žuvić, Igor Talijančić, Iva Žužul, Tina Pavelin, Ivana Anđelić, Jelka Pleadin, Jasna Puizina, Leon Grubišić, Emilio Tibaldi, Tanja Šegvić-Bubić
Journal of Animal Science and Biotechnology
Ivana Pleić, Ivana Bušelić, Maria Messina, Jerko Hrabar, Luka Žuvić, Igor Talijančić, Iva Žužul, Tina Pavelin, Ivana Anđelić, Jelka Pleadin, Jasna Puizina, Leon Grubišić, Emilio Tibaldi, Tanja Šegvić-Bubić
Journal of Animal Science and Biotechnology
103.
Nutritional composition and antioxidant properties of edible insects sold in Korea
E.-S. Park, M.-H. Kang, M.-K. Choi
Journal of Insects as Food and Feed
E.-S. Park, M.-H. Kang, M.-K. Choi
Journal of Insects as Food and Feed
105.
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Molecules
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Molecules
106.
Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
Nadia Palmieri, Chiara Nervo, Luisa Torri
Food Quality and Preference
Nadia Palmieri, Chiara Nervo, Luisa Torri
Food Quality and Preference
107.
Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding
Muya Numbi, Bienvenu Mutiaka, Jérôme Bindelle, Frédéric Francis, Megido Caparros
Insects
Muya Numbi, Bienvenu Mutiaka, Jérôme Bindelle, Frédéric Francis, Megido Caparros
Insects
108.
Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany
Lena Szczepanski, Jacqueline Dupont, Fenja Schade, Henrike Hellberg, Milan Büscher, Florian Fiebelkorn
Frontiers in Nutrition
Lena Szczepanski, Jacqueline Dupont, Fenja Schade, Henrike Hellberg, Milan Büscher, Florian Fiebelkorn
Frontiers in Nutrition
109.
Nutritional Composition of Some Commonly Available Aquatic Edible Insects of Assam, India
Mintu Sarmah, Badal Bhattacharyya, Sudhansu Bhagawati, Kritideepan Sarmah
Insects
Mintu Sarmah, Badal Bhattacharyya, Sudhansu Bhagawati, Kritideepan Sarmah
Insects
112.
Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo, Wenjie Yan
Foods
Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo, Wenjie Yan
Foods
113.
Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review
Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Rehman Ur, Naureen Rana
Fishes
Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Rehman Ur, Naureen Rana
Fishes
114.
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?
M Kulma, P Škvorová, D Petříčková, L Kouřimská
International Journal of Food Properties
M Kulma, P Škvorová, D Petříčková, L Kouřimská
International Journal of Food Properties
115.
Edible insects: Tendency or necessity (a review)
Konstantina Papastavropoulou, Jianbo Xiao, Charalampos Proestos
eFood
Konstantina Papastavropoulou, Jianbo Xiao, Charalampos Proestos
eFood
116.
SDGs in Africa and the Middle East Region
Newton Matandirotya, Nomagugu Ndlovu, Basil Maseko, Cleophas Murandu
Newton Matandirotya, Nomagugu Ndlovu, Basil Maseko, Cleophas Murandu
117.
Studies on Meat Alternatives with a Focus on Structuring Technologies
Seung Lee, Da Lee, Jae Jeong, Jae Kim, Seung Yun, Seon-Tea Joo, Inho Choi, Jung Choi, Gap-Don Kim, Sun Hur
Food and Bioprocess Technology
Seung Lee, Da Lee, Jae Jeong, Jae Kim, Seung Yun, Seon-Tea Joo, Inho Choi, Jung Choi, Gap-Don Kim, Sun Hur
Food and Bioprocess Technology
118.
Selected aspects of edible insect rearing and consumption - A review
Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová
Czech Journal of Food Sciences
Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová
Czech Journal of Food Sciences
119.
Legal and environmental aspects of authorizing edible insects in the European Union
Nicole GRMELOVA, Tomas SEDMIDUBSKY
Agricultural Economics (Zemědělská ekonomika)
Nicole GRMELOVA, Tomas SEDMIDUBSKY
Agricultural Economics (Zemědělská ekonomika)
120.
Influence of Dietary Protein Content on the Nutritional Composition of Mealworm Larvae (Tenebrio molitor L.)
Nina Kröncke, Rainer Benning
Insects
Nina Kröncke, Rainer Benning
Insects
121.
Yenilebilir Böceklerin Sürdürülebilir Beslenme ve Sağlık Açısından Değerlendirilmesi
Meltem KUDRET, Gülperi DEMİR
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Meltem KUDRET, Gülperi DEMİR
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
122.
Edible insects: As traditional medicine for human wellness
Wahengbam Devi, Rajkumari Bonysana, Kokho Kapesa, Pulok Mukherjee, Yallappa Rajashekar
Future Foods
Wahengbam Devi, Rajkumari Bonysana, Kokho Kapesa, Pulok Mukherjee, Yallappa Rajashekar
Future Foods
123.
Innovation of Food Products in Halal Supply Chain Worldwide
Suganisha Suresh, Zaini Mohd, Muhamad Rahim, Nurul Ahmad
Suganisha Suresh, Zaini Mohd, Muhamad Rahim, Nurul Ahmad
124.
The impact of full-fat Hermetia illucens larvae meal on the health and immune system function of broiler chickens
Bartłomiej Tykałowski, Andrzej Koncicki, Joanna Kowalczyk, Marcin Śmiałek, Tadeusz Bakuła, Daria Murawska, Wiesław Sobotka, Tomasz Stenzel
Journal of Veterinary Research
Bartłomiej Tykałowski, Andrzej Koncicki, Joanna Kowalczyk, Marcin Śmiałek, Tadeusz Bakuła, Daria Murawska, Wiesław Sobotka, Tomasz Stenzel
Journal of Veterinary Research
125.
Grasshoppers and locusts as human foods – a comprehensive review
S.A. Siddiqui, M. Ghisletta, B.M. Yunusa, F.J. Abdullahi, Y.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. Gvozdenko, Mohd Shah, J.M. Lorenzo, B.N. Dar
Journal of Insects as Food and Feed
S.A. Siddiqui, M. Ghisletta, B.M. Yunusa, F.J. Abdullahi, Y.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. Gvozdenko, Mohd Shah, J.M. Lorenzo, B.N. Dar
Journal of Insects as Food and Feed
126.
Scope and present status of rearing edible insects for animal feeding in Africa
Sekobane Kolobe, Tlou Manyelo, Nthabiseng Sebola, Mabelebele Monnye
All Life
Sekobane Kolobe, Tlou Manyelo, Nthabiseng Sebola, Mabelebele Monnye
All Life
128.
Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)
Qurat Sajid, Muhammad Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek
Agriculture
Qurat Sajid, Muhammad Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek
Agriculture
129.
Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)
Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth Ngadze
Heliyon
Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth Ngadze
Heliyon
130.
Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Anna Oniszczuk
Processes
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Anna Oniszczuk
Processes
131.
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder
Yuxin Ding, Lingling Zhao, Yanqun Liu, Jingxin Sun, Yuzhen Pi, Jun-Hua Shao
International Journal of Biological Macromolecules
Yuxin Ding, Lingling Zhao, Yanqun Liu, Jingxin Sun, Yuzhen Pi, Jun-Hua Shao
International Journal of Biological Macromolecules
132.
Fats and major fatty acids present in edible insects utilised as food and livestock feed
Sekobane Kolobe, Tlou Manyelo, Emmanuel Malematja, Nthabiseng Sebola, Monnye Mabelebele
Veterinary and Animal Science
Sekobane Kolobe, Tlou Manyelo, Emmanuel Malematja, Nthabiseng Sebola, Monnye Mabelebele
Veterinary and Animal Science
133.
Sustainable Agricultural Practices and Product Design
Mayra Perez-Fajardo, Scott Bean, Subramanyam Bhadriraju, Joel Perez-Mendoza, Hulya Dogan
Mayra Perez-Fajardo, Scott Bean, Subramanyam Bhadriraju, Joel Perez-Mendoza, Hulya Dogan
134.
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Siddiqui, Elizabeth Tettey, Bello Yunusa, Norhayati Ngah, Shadrack Debrah, Xi Yang, Ito Fernando, Sergey Povetkin, Mohd Shah
Comprehensive Reviews in Food Science and Food Safety
Shahida Siddiqui, Elizabeth Tettey, Bello Yunusa, Norhayati Ngah, Shadrack Debrah, Xi Yang, Ito Fernando, Sergey Povetkin, Mohd Shah
Comprehensive Reviews in Food Science and Food Safety
135.
Ehető rovarok élelmiszeripari és takarmányozási célú felhasználásának lehetőségei
Szabó Koppányné, Anna Jánosi
Élelmiszervizsgálati Közlemények
Szabó Koppányné, Anna Jánosi
Élelmiszervizsgálati Közlemények
136.
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Oliveira, Stephanie Pereira, Kelly Dias, Silva da, Mariana Grancieri, Luis Jimenez, Oliveira de, Hércia Martino, Lucia Della
Journal of Food Composition and Analysis
Lívya Oliveira, Stephanie Pereira, Kelly Dias, Silva da, Mariana Grancieri, Luis Jimenez, Oliveira de, Hércia Martino, Lucia Della
Journal of Food Composition and Analysis
137.
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality
Ewelina Zielińska, Martina Pečová, Urszula Pankiewicz
Sustainability
Ewelina Zielińska, Martina Pečová, Urszula Pankiewicz
Sustainability
138.
Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Petra Škvorová, Martin Kulma, Matěj Božik, Michal Kurečka, Vladimír Plachý, Daniela Slavíková, Kateřina Šebelová, Lenka Kouřimská
Food Chemistry
Petra Škvorová, Martin Kulma, Matěj Božik, Michal Kurečka, Vladimír Plachý, Daniela Slavíková, Kateřina Šebelová, Lenka Kouřimská
Food Chemistry
141.
Stable isotope ratios and current-use pesticide levels in edible insects: implications on chemical food safety
Alicia Macan Schönleben, Shanshan Yin, Ethan Strak, Alison Johnson, Lidia Belova, Yu Ait Bamai, Alexander L.N. van Nuijs, Giulia Poma, Adrian Covaci
Food Research International
Alicia Macan Schönleben, Shanshan Yin, Ethan Strak, Alison Johnson, Lidia Belova, Yu Ait Bamai, Alexander L.N. van Nuijs, Giulia Poma, Adrian Covaci
Food Research International
142.
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, Itohan Idemudia, Kenechukwu Chukwuemeka Ojukwu, Maureen Amuche Nwobodo, Oghenetega Sunday, Nnenna Chinyelu Isiogu, Abiola O. Oke
Future Foods
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, Itohan Idemudia, Kenechukwu Chukwuemeka Ojukwu, Maureen Amuche Nwobodo, Oghenetega Sunday, Nnenna Chinyelu Isiogu, Abiola O. Oke
Future Foods
143.
Desde Cundinamarca. Harina de grillo: gastronomía y sostenibilidad para Colombia y el mundo
Annamaria Filomena Ambrosio, Luz Indira Sotelo Díaz, María Paula Deaza Fernández, Bibiana Ramírez Pulido
Annamaria Filomena Ambrosio, Luz Indira Sotelo Díaz, María Paula Deaza Fernández, Bibiana Ramírez Pulido
144.
Bio-economic potential of ethno-entomophagy and its therapeutics in India
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
npj Science of Food
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
npj Science of Food
145.
Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India
Rajkumari Bonysana, Kabrambam Dasanta Singh, Wahengbam Deepanita Devi, Arunkumar Singh koijam, Kokho Kapesa, Jatin Kalita, Pulok Kumar Mukherjee, Yallappa Rajashekar
Scientific Reports
Rajkumari Bonysana, Kabrambam Dasanta Singh, Wahengbam Deepanita Devi, Arunkumar Singh koijam, Kokho Kapesa, Jatin Kalita, Pulok Kumar Mukherjee, Yallappa Rajashekar
Scientific Reports
146.
Edible Insects in Slavic Culture: Between Tradition and Disgust
Agnieszka Orkusz, Martyna Orkusz
Insects
Agnieszka Orkusz, Martyna Orkusz
Insects
147.
Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa
Xavier Cheseto, Brian O. Ochieng, Sevgan Subramanian, Chrysantus M. Tanga
Scientific Reports
Xavier Cheseto, Brian O. Ochieng, Sevgan Subramanian, Chrysantus M. Tanga
Scientific Reports
148.
Determination of Triacylglycerol Composition in Mealworm Oil (Tenebrio molitor) via Electrospray Ionization Tandem Mass Spectrometry with Multiple Neutral Loss Scans
Seongeung Lee, Minkyoung Kim, Hyeokjun Cho, Gyeong-Hwen Lee
Insects
Seongeung Lee, Minkyoung Kim, Hyeokjun Cho, Gyeong-Hwen Lee
Insects
149.
Invertebrates of Siberia, a potential source of animal protein for innovative human food production. 3. Principles of biomass nutrient composition design
S. E. Tshernyshev, R. TO. Baghirov, V. P. Modyaeva, M. D. Morozova, K. E. Skriptcova, E. Yu. Subbotina, M. V. Shcherbakov, A. V. Simakova
Euroasian Entomological Journal
S. E. Tshernyshev, R. TO. Baghirov, V. P. Modyaeva, M. D. Morozova, K. E. Skriptcova, E. Yu. Subbotina, M. V. Shcherbakov, A. V. Simakova
Euroasian Entomological Journal
150.
Chemical, structural characterization and in vitro protein digestibility of cicada (Cicadidae) flour
Daniel E. Garcia-Valle, Madai. López-Silva, Graciela. Santos-Martínez, Virginia. Hernández-Pérez, Juan José. Figueroa-González
Journal of Food Composition and Analysis
Daniel E. Garcia-Valle, Madai. López-Silva, Graciela. Santos-Martínez, Virginia. Hernández-Pérez, Juan José. Figueroa-González
Journal of Food Composition and Analysis
151.
Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life
Giovanni Corsetti, Evasio Pasini, Tiziano M. Scarabelli, Claudia Romano, Arashpreet Singh, Carol C. Scarabelli, Francesco S. Dioguardi
Nutrients
Giovanni Corsetti, Evasio Pasini, Tiziano M. Scarabelli, Claudia Romano, Arashpreet Singh, Carol C. Scarabelli, Francesco S. Dioguardi
Nutrients
152.
On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae
Marius Gheorghe Doliș, Claudia Pânzaru, Marius Giorgi Usturoi, Alexandru Usturoi, Cristina-Gabriela Radu-Rusu, Mădălina Alexandra Davidescu
Agriculture
Marius Gheorghe Doliș, Claudia Pânzaru, Marius Giorgi Usturoi, Alexandru Usturoi, Cristina-Gabriela Radu-Rusu, Mădălina Alexandra Davidescu
Agriculture
153.
Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use
Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad
CyTA - Journal of Food
Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad
CyTA - Journal of Food
154.
Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam
Nguyen Thi Thu Thao, Le Bao Thanh, Le Pham Hoang Tam
Vietnamese Journal of Legal Sciences
Nguyen Thi Thu Thao, Le Bao Thanh, Le Pham Hoang Tam
Vietnamese Journal of Legal Sciences
155.
SDGs in Africa and the Middle East Region
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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