ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM  LACTOBACILLUS PLANTARUM  CULTURE AGAINST  YERSINIA ENTEROCOLITICA

The greatest antibacterial activity showed the preparation obtained from Lactobacillus plantarum after 48 h of culturing in MRS medium with glucose. The antibacterial preparation limited growth of Yersinia enterocolitica by five orders of magnitude (to 10³ cfu/mL) after 24 h of incubation with the preparation, as compared to the control sample with the cell number of 10⁸ cfu/mL.

Submit your paper

News

Instructions for Authors

Archive

Send by email

Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir

A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE

ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.

Indexes

Keywords index

Topics index

Authors index

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.