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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
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Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
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Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):139-146
KEYWORDS
ABSTRACT
The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing the objective of this paper was to analyze consumer opinions and preferences concerning organic food products in Romania. The survey involved 350 respondents. The respondents were divided into two groups using the Hierarchical multiple factor analysis (HMFA). The strongest reason for buying organic food for Romanian respondents is health care, presented by 42% of respondents. Respondents prefer to buy organic foods directly from the produces, followed by supermarkets, specialized shops and pharmacies. Prevailing price of monthly purchase of organic food is 10 to 20€. The respondents are able to pay for organic food from 5 to 10% more than for conventional food.
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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