CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW

In the last few years, following a number of food crises, quality assurance systems have been widely introduced into the European agrofood sector. Customers’ growing quality demands and their undermined trust in food safety are only two of the driving forces behind this trend. With regard to quality assurance schemes, Central and Eastern European agriculture and food industries are in a catch-up position. To compensate for the lack of research in this field, this paper presents an overview of certification schemes in the European agriculture and food industry with a special emphasis on Central and Eastern Europe. It also discusses the characteristics and scope of the schemes and future development trends.

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CERTIFICATION SYSTEMS IN THE MEAT INDUSTRY: OVERVIEW AND CONSEQUENCES FOR CHAIN-WIDE COMMUNICATION

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.