CONSTRUCTION OF A CASCADE FLUID-BED DRYER WITH TWO IMPELLERS

The paper is next in a series dedicated to the construction of sugar dryers and coolers designed in the Technical University of Łódź, presented at subsequent BEMS conferences. Detailed design solutions providing answers to technical problems that appear while scaling up the system of the capacity ranging from 800 to 1200 tons product per day are discussed in this study. The proposed, fully original construction of a cascade fluid-bed dryer equipped with two impellers is a subject of patent claim no. P-78744. The cascade sugar dryer of capacity 1200 tons per day, designed and made in 2005 passed its practical test in a sugar campaign last year in Werbkowice Sugar Factory. It was assessed favourably by the Factory both in view of meeting the assumed technological parameters and high reliability of operation.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.