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Editorial Policies
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For Reviewers
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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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CURRENT PROBLEMS IN METHOD VALIDATION AND DATA QUALITY IN THE NOVEL FOODS AREA
Publication date: 2003-03-31
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):101-105
ABSTRACT
The European Union and Codex Alimentarius Commission quality criteria for methods of analysis in the food laboratory are described, as is their application in the novel foods area, where the determination of GMOs is taken to be representative of the sector. Particular aspects of the introduction of the criteria approach and of measurement uncertainty requirements are discussed, and how the latter considerations demonstrate the large variability in precision that should be expected from methods of analysis in the novel foods area. Results that reinforce these considerations are presented.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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