DIFFICULTIES DURING THE IMPLEMENTATION OF THE HACCP SYSTEM PRIOR TO AND AFTER POLAND'S ACCESSION TO THE EUROPEAN UNION

Difficulties during HACCP implementation in small and medium enterprises, on the basis of Poland accession to European Union were analysed in the paper. Only 26% of enterprises before the accession and 40% after the accession had implemented HACCP, whereas 55% of enterprises before the accession and 44% after the accession were still in the process of implementation. Difficulties which may affect HACCP implementation like financial outlays, modernization, incomprehension of idea and quantity/quality barrier were identified.

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Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

FOOD SAFETY ASSURANCE ACCORDING TO CODEX ALIMENTARIUS AND ISO 22000 STANDARD

PREDICTIVE MICROBIOLOGY – TOOL FOR QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT

MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD CHAIN BASED ON THE EXAMPLE OF MEAT PRODUCTS – PILOT RESEARCH

CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.