EFFECT OF DIETARY YEAST ON  SCHISTOSOMA MANSONI  INFECTED MICE

Twenty four female Swiss albino mice, of 12-15 g initial body weight in average were divided into four groups of 6 animals each. Groups 1 and 3 were fed basal diet. Groups 2 and 4 were fed basal diet containing 10% whole yeast (Saccharomyces cerevisiae). After 10 days of feeding, the animals in groups 3 (non-yeast diet) and group 4 (10% whole yeast diet) were infected with Schistosoma mansoni. After 40 days of feeding, the mice were killed, the liver and spleen were removed and their weights were recorded. The data indicated that whole yeast (Saccharomyces cerevisiae) affected the immune system, as it increased the frequency of CD3⁺T (P

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.