FOOD PREFERENCES, FREQUENCY AND INTAKE BY SCHOOLGIRLS

Studies were conducted on a group of 125 girls aged 13-15 years. Food preferences were determined in relation to 77 products, along with habitual eating frequency and amounts of consumed products, with individual correlations analysed for all products separately and joint correlations for 6 assortment groups. A significant interdependence between food preferences and habitual frequency of consumption was found for 77.9% products and a significant interdependence between food preference and the mean amount of consumed food for 83.1% products. Joint correlations for assortment groups were high and statistically significant, except for sweets. It may be stated that preferences in relation to a given product may constitute a good indicator making it possible to forecast its consumption by girls.

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ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT

EVALUATION OF SELECTED BIOCHEMICAL AND ANTHROPOMETRIC INDICES AND EATING HABITS OF 40-YEAR-OLD WOMEN FROM WROCłAW

PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)

NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.

NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART I. INTAKE OF SELECTED NUTRIENTS AND GROUPS OF FOOD PRODUCTS

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.