NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.

The aim of the paper was to assess the intakes of vitamins and minerals in participants of the programme “Prevention in cardiovascular diseases in a selected population from Wrocław”. To evaluate dietary intake use was made of the 24–hour dietary recall and history of nutrition. The intake of calcium (62% of the safe level of intake) was too low (because of inadequate consumption of milk and dietary products), whereas the intake of phosphorus exceeded Polish RDA nearly 2-fold. In this case, the values of the Ca/P ratio (1:2) were improperly high. The study showed an unsatisfactorily low intake of iron, copper, zinc, manganese, magnesium and vitamins B₁, B₂, and B₆.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.