ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT

Małgorzata A. Słowińska; Joanna Kałuża; Anna Brzozowska; Wojciech Roszkowski; Lidia Wądołowska

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

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ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT

Małgorzata A. Słowińska

Joanna Kałuża

Anna Brzozowska

Wojciech Roszkowski

Lidia Wądołowska

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Publication date: 2009-03-31

Pol. J. Food Nutr. Sci. 2009;59(1):95-99

KEYWORDS

socio-demographic factors

the older

ABSTRACT

In this work relations between food intake and all-cause mortality were analysed. Socio-demographic situation and lifestyle factors were also taken into account. The study included 653 people (306 men and 347 women) aged 75-80 years living in the Warsaw and Olsztyn regions. Lower all-cause mortality risk was associated with higher consumption of eggs, fruit and vegetables rich in β-carotene and fats such as olive, oils and margarines. Overweight as well as moderate and high physical activity decreased the risk of all-cause mortality by 39% and 47%, respectively. Age, being men, smoking and eating less than 3 meals per day increased the death risk by 12%, 36%, 99%, 42%, respectively.

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FOOD PREFERENCES, FREQUENCY AND INTAKE BY SCHOOLGIRLS

EVALUATION OF SELECTED BIOCHEMICAL AND ANTHROPOMETRIC INDICES AND EATING HABITS OF 40-YEAR-OLD WOMEN FROM WROCłAW

NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.

NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART I. INTAKE OF SELECTED NUTRIENTS AND GROUPS OF FOOD PRODUCTS

ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.