INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

Special issue 2s/2004 vol. 54

INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.

Adam Bownik

,

Andrzej K. Siwicki

,

A. Rymuszka

,

A. Sierosławska

Publication date: 2004-06-30

Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):5-8

KEYWORDS

lymphocyte activity

phagocyte activity

ABSTRACT

Leukocidins belong to a group of bicomponent leukotoxins produced by certain Staphyloccocus aureus strains. Some in vitro and in vivo studies performed on immunocompetent cell populations in different animal species proved the modulatory properties of leukocidins on the phagocyte and lymphocyte activities.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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