Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Publication fee
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
Our new CiteScore2023 from SCOPUS
New IMPACT FACTOR 2023
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
Our new CiteScore2023 from SCOPUS
New IMPACT FACTOR 2023
ORIGINAL ARTICLE
Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries
1
Department of Agricultural Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2 – Grugliasco 10095 Torino, Italy
Submission date: 2021-02-24
Final revision date: 2021-07-01
Acceptance date: 2021-07-06
Online publication date: 2021-07-22
Publication date: 2021-07-22
Corresponding author
Nicole Roberta Giuggioli
Department of Agricultural Forest and Food Science-DISAFA, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco-TO, Italy
Department of Agricultural Forest and Food Science-DISAFA, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco-TO, Italy
Pol. J. Food Nutr. Sci. 2021;71(3):279-288
KEYWORDS
TOPICS
ABSTRACT
The aim of this study was to evaluate the post-harvest changes in the quality of red currants (Ribes rubrum L.) cv. ‘Rovada’ after 60 days of storage under modified atmosphere packaging (MAP) conditions. The storage unit was a pallet, and two treatments were performed. The CO2-MAP treatment was used as a control, while the SO2-MAP treatment was CO2-MAP plus SO2. The initial gas composition was 15.0 kPa O2 and 10.0 kPa CO2 inside all MAPs, while SO2-generating active sheets were added to pellets in SO2-MAP treatment. Weight loss, total soluble solid content, titratable acidity, total phenolic and anthocyanin contents, antioxidant activity, microbial count, and visual and sensorial appearance were monitored after 30 and 60 days. The results showed that berries stored with SO2 maintained the quality parameters for up to 60 days. Exposure to SO2 was effective in controlling yeast evolution, reducing the population both at 30 and 60 days at one and two orders of magnitude, respectively. Red currants stored under SO2 MAP obtained better visual quality score compared to CO2 MAP-treated berries throughout storage.
Active emitters of SO2, such as those proposed in this study, can be promising solutions to improve the post-harvest storage of red currants and the berries marketability.
ACKNOWLEDGEMENTS
We would like to thank the professionals, colleagues, and collaborators who actively participated in this research project.
FUNDING
Research developed by the program ALTA FORMAZIONE IN APPRENDISTATO 2019–2022. Regione Piemonte (Art. 45–D. Lgs. N. 81/2015).
REFERENCES (48)
1.
Agar, I.T., Streif, J., Bangerth, F. (1997). Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits. Postharvest Biology and Biotechnology, 11(1), 47–55. https://doi.org/10.1016/S0925-....
2.
Ahmed, S., Roberto, S.R., Domingues, A.R., Shahab, M., Chavez, Junior, O.J., Sumida, C.H., de Souza, R.T. (2018). Effects of different sulfur dioxide pads on Botrytis Mold in ‘Italia’ table grapes under cold storage. Horticulturae, 4(4), art. no. 29. https://doi.org/10.3390/hortic....
3.
Benvenuti, S., Pellati, F., Melegari, M., Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science, 69(3), FCT164-FCT169. https://doi.org/10.1111/j.1365....
4.
Briano, R., Giuggioli, N.R., Girgenti, V., Peano, C. (2015). Biodegradable and compostable film and modified atmosphere packaging in postharvest supply chain of raspberry fruits (cv. Grandeur). Journal of Food Processing and Preservation, 39(6), 2061–2073. https://doi.org/10.1111/jfpp.1....
5.
Cantín, C.M., Minas, I.S., Goulas, V., Jiménez, M., Manganaris, G.A., Michailides, T.J., Crisosto, C.H. (2012). Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit. Postharvest Biology and Technology, 67, 84–91. https://doi.org/10.1016/j.post....
6.
Cantín, C.M., Palou, L., Bremer, V., Michailides, T.J., Crisosto, C.H. (2011). Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology, 59(2), 150–158. https://doi.org/10.1016/j.post....
7.
Carter, M.Q., Chapman, M.H., Gabler, F., Brandl, M.T. (2015). Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature. Food Microbiology, 49, 189–196. https://doi.org/10.1016/j.fm.2....
8.
Cheng, G.W., Breen, P.J. (1991). Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. Journal of the American Society of Horticultural Science, 116(5), 865–869. https://doi.org/10.21273/JASHS....
9.
Chiabrando, V., Giuggioli, N., Maghenzani, M., Peano, C., Giacalone, G. (2018). Improving storability of strawberries with gaseous chlorine dioxide in perforated clamshell packaging. Polish Journal of Food and Nutrition Sciences, 68(2), 141–148. https://doi.org/10.1515/pjfns-....
10.
Daeschel, M.A., Udompijitkul, P. (2007). Microbial safety concerns of berry fruit. In Y. Zhao (Ed.) Berry Fruits Value Added Products for Health Promotion. Chapter 8, Taylor & Francis Group, New York, USA, pp. 229–259. https://doi.org/10.1201/978142....
11.
Divol, B., du Toit, M., Duckitt, E. (2012). Surviving in the presence of sulphur dioxide: Strategies developed by wine yeasts. Applied Microbiology and Biotechnology, 95, 601–613. https://doi.org/10.1007/s00253....
12.
Djordjević, B., Šavikin, K., Zdunić, G., Janković T., Vulić, T., Oparnica, C., Radivojević, D. (2010). Biochemical properties of red currant varieties in relation to storage. Plant Foods for Human Nutrition, 65, 326–332. https://doi.org/10.1007/s11130....
13.
Fresh plaza: Poland the largest producer of currants in EU and second global. Available on-line: [www.freshplaza.com] (accessed: 15 November 2020).
14.
Giuggioli, N.R., Briano, R., Baudino, C., Peano, C. (2019). Post-harvest warehouse management of Actinidia arguta fruits. Polish Journal of Food and Nitrition Sciences, 69(1), 63–70. https://doi.org/10.31883/pjfns....
15.
Harb, J., Streif, J. (2014). Controlled atmosphere storage of highbush blueberries cv. ‘Duke’. European Journal of Horticultural Science, 69(2), S. 66–72.
16.
Hakimi, S.S., Sreenivas, K.N., Shankarappa, T.H., Krishna, H.C., Sadananda, G.K. (2017). Effect of sulphur dioxide pads on enhancement of shelf life of strawberry (Fragaria ananassa) under ambient condition. International Journal of Current Microbiology and Applied Sciences, 6(7), 2371–2377. https://doi.org/10.20546/ijcma....
17.
ISO 4833-2. (2003). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C.
18.
Jara-Palacios, M.J., Santisteban, A., Gordillo, B. Hernanz, D., Heredia, F.J., Escudero‑Gilete, M.L. (2019). Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments. European Food Research Technology, 245, 1–9. https://doi.org/10.1007/s00217....
19.
JECFA, Joint FAO/WHO Expert Committee on Food Additives (2019). 87th Meeting, Rome, Italy, World Health Organization & Food and Agriculture Organization of the United Nations.
20.
Laczkó-Zöld, E., Komlósi, A., Ülkei, T., Fogarasi, E., Croitoru, M., Fülöp, I., Domokos, E., Ştefănescu, R., Varga, E. (2018). Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity. Acta Biologica Hungarica, 69(2), 156–169. https://doi.org/10.1556/018.69....
21.
Lufu, R., Ambaw, A., Opara, U.L. (2020). Water loss of fresh fruit: influencing pre-harvest, harvest and postharvest factors. Scientia Horticulturae, 272, art. no. 109519. https://doi.org/10.1016/j.scie....
22.
Kampuss K., Pedersen, H.L. (2003). A review of red and white currant (Ribes rubrum L.). Small Fruits Reviev, 2(3), 23–46. https://doi.org/10.1300/J301v0....
23.
Macnish, A.J., Padda, M.S., Pupin, F., Tsouvaltzis, P.I., Deltsidis, A.I., Sims, C.A., Brecht, J.K., Mitcham, E.J. (2012). Comparison of pallet cover systems to maintain strawberry fruit quality during transport. HortTechnology, 22(4), 493–501. https://doi.org/10.21273/HORTT....
24.
Mattila, P.H., Hellström, J., Karhu, S., Pihlava, J.M., Veteläinen, M. (2016). High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food Chemistry, 204, 14–20. https://doi.org/10.1016/j.food....
25.
Mostafidi, M., Sanjabi, M.R., Shirkhan, F., Zahedi, M.T. (2020). A review of recent trends in the development of the microbial safety fruits and vegetables. Trends in Food Science and Technology, 103, 321–332. https://doi.org/10.1016/j.tifs....
26.
Orsavová, J., Hlaváčová, I., Mlček, J., Snopek, L., Mišurcová, L. (2019). Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. Food Chemistry, 284, 323–333. https://doi.org/10.1016/j.food....
27.
Ozkaya, O., Dundar, O., Ozdemir, A.E. (2008). Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes. Asian Journal of Chemistry, 20(2), 1544–1550.
28.
Peano, C., Giuggioli, N.R., Girgenti, V., Palma, A., D’Aquino, S., Sottile, F. (2017). Effect of palletized MAP storage on the quality and nutritional compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) Journal of Food Processing and Preservation, 41(2), art. no. e12786. https://doi.org/10.1111/jfpp.1....
29.
Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F. (2003). Total antioxidant capacity of plant foods, beverages and oils consumed in Italy by three different in vitro assays. The Journal of Nutrition, 133(9), 2812–2819. https://doi.org/10.1093/jn/133....
30.
Plessi, M., Bertelli, D., Rastelli, G., Albasini, A., Monzani, A. (1998). Fruits of Ribes, Rubus, Vaccinium and Prunus genus. Metal contents and genome. Fresenius’ Journal of Analytical Chemistry, 361, 353–354. https://doi.org/10.1007/s00216....
31.
Rivera, S.A., Zoffoli, J.P., Latorre, B.A. (2013). Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit. Postharvest Biology and Technology, 83, 40–46. https://doi.org/10.1016/j.post....
32.
Rodriguez, J., Zoffoli, J.P. (2016). Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality. Postharvest Biology and Technology, 117, 230–238. https://doi.org/10.1016/j.post....
33.
Roelofs, F.P.M.M., Waart, A.J.P. (1993). Long-term storage of red currants under controlled atmosphere conditions. Acta Horticulturae, 352, 217–222. https://doi.org/10.17660/ActaH....
34.
Saito, S., Obenland, D., Xiao, C.L. (2020). Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage. Postharvest Biology and Technology, 160, art. no. 111045. https://doi.org/10.1016/j.post....
35.
Schwarz, B., Hofmann, T. (2007a). Sensory guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. Journal of Aricultural and Food Chemistry, 55(4), 1394–1404. https://doi.org/10.1021/jf0629....
36.
Schwarz, B., Hofmann, T. (2007b). Isolation, structure determination, and sensory activity of mouth drying and astringent nitrogen containing phytochemicals isolated from red currants (Ribes rubrum). Journal of Agricultural and Food Chemistry, 55(4), 1405–1410. https://doi.org/10.1021/jf0632....
37.
Shoaei, F., Heshmati, A., Khorshidi, M. (2019). The risk assessment of sulphite intake through dried fruit consumption in Hamadan, Iran. Journal of Food Quality and Hazards Control, 6(3), 121–127. https://doi.org/10.18502/jfqhc....
38.
Slinkard, K., Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49–55.
39.
Smilanick, J.L., Henson, D.J. (1992). Minimum gaseous sulfur dioxide concentrations and exposure periods to control Botrytis cinerea. Crop Protection, 11(6), 535–540. https://doi.org/10.1016/0261-2....
40.
Smilanick, J.L., Margosan, D.A., Henson, D.J. (1995). Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons. Plant Disease, 79, 742–747. https://doi.org/10.1094/PD-79-....
41.
Sortino, G., Allegra, A., Passafiume, R., Gianguzzi, G., Gullo, G., Gallotta, A. (2017). Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "Red Globe" grape cultivar during long cold storage. Chemical Engineering Transaction, 58, 404–408. https://doi.org/10.3303/CET175....
42.
Spayd, S.E., Norton, R.A., Hayrynen, L.D. (1984). Influence of sulfur dioxide generators on red raspberry quality during postharvest storage. Journal of Food Science, 49(4), 1067–1069. https://doi.org/10.1111/j.1365....
43.
Stępniowska, A., Czech, A., Malik, A., Chałabis-Mazurek, A., Ognik, K. (2016). The influence of winemaking on the content of natural antioxidants and mineral elements in wines made from berry fruits. Journal of Elementology, 21(3), 871–880. https://doi.org/10.5601/jelem.....
44.
Talcott, S.T. (2007). Chemical components of berry fruits. In Y. Zhao (ed.) Berry Fruit Value Added Products for Health Promotion. Chapter 2, Taylor & Francis Group, New York, USA, pp. 51–72. https://doi.org/10.1201/978142....
45.
Thompson, A.K. (1998). Controlled Atmosphere Storage of Fruits and Vegetables. CAB Intl., Wallingford, UK.
46.
Temocico, G., Stoian, E., Ion, V., Tudor, V. (2014). Results regarding behaviour of some small fruits under controlled atmosphere conditions. Romanian Biotechnological Letters, 19(2), 9162-9169.
47.
Vanderzant, C., Splittstoesser, D.F. (1992). Compendium of Methods for the Microbiological Examination of Foods. 3rd edition. American Public Health Association (APHA), Washington, USA.
48.
Zutahy, Y., Lichter, A., Kaplunov, T., Lurie, S. (2008). Extended storage of ‘Redglobe’ grapes in modified SO2 generating pads. Postharvest Biolology and Technology, 50(1), 12–17. https://doi.org/10.1016/j.post....
CITATIONS (5):
1.
Cellulose acetate-based SO2-releasing sheets: Preparation and characterization
Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh
Polymer Bulletin
Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh
Polymer Bulletin
2.
Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Ribes nigrum L.)
Ewa Ropelewska
Foods
Ewa Ropelewska
Foods
3.
A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, Shu‐Ju Chen, Wen‐Chien Lu, Po‐Hsien Li
Journal of Food Safety
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, Shu‐Ju Chen, Wen‐Chien Lu, Po‐Hsien Li
Journal of Food Safety
4.
Postharvest ultraviolet light evaluation for the shelf life of red raspberries
N.R. Giuggioli, C. Peano, L. Brondino
Acta Horticulturae
N.R. Giuggioli, C. Peano, L. Brondino
Acta Horticulturae
5.
Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate
Qasid Ali, Adem Dogan, Mustafa Erkan
Scientia Horticulturae
Qasid Ali, Adem Dogan, Mustafa Erkan
Scientia Horticulturae
Share
RELATED ARTICLE
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
