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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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Volume 73's Reviewers Index
June 2024 issue has just been published
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New IMPACT FACTOR 2023
MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Publication date: 2008-06-30
Pol. J. Food Nutr. Sci. 2008;58(2):149-155
KEYWORDS
ABSTRACT
Bean seeds have a unique nutritive value as they deliver valuable proteins, saccharides, minerals and vitamins, and dietary fibre. Besides, they contain a wide range of bioactive compounds that cannot be considered as nutrients, however they exert physiological effects on human. The purpose of the present review is to describe the main nutritional and antinutritional compounds of bean seeds as well as to demonstrate their positive and adverse effects on human health.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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