NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.

Ewa Cieślik

Publication date: 1999-03-31

Pol. J. Food Nutr. Sci. 1999;49(1):117-123

KEYWORDS

nitrate nitrite content

daily food ration

ABSTRACT

Twice in the years 1995 and 1996 in the autumn seasons daily meals (breakfasts, dinners, suppers) from the canteen of the Nursing Home in Cracow were subjected to analysis in 10 consecutive days. Simultaneously evaluation of the feeding system of elderly people was performed on the basis of the recommended standards according to the menus and expenditure for foodstuffs. Studies conducted on daily meals of elderly people in the autumn season have shown that daily acceptable intake of nitrate and nitrite was not exceeded.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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