ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.

The studies showed unsatisfactory intake of vitamins from food rations of women and men at the age of over 50 years. The intakes of vitamins B and vitamin C were particularly low. The intakes of fat-soluble vitamins A and E (except vitamin D) were relatively greater, but far from the values recommended.

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Molecular and Biochemical Characterization of the Greek Pepper (Capsicum annuum) Cultivars ‘Florinis’ and ‘Karatzova’

PSYCHOSOCIAL DETERMINANTS OF USING VITAMIN AND MINERAL SUPPLEMENTS AMONG STUDENTS

SUPPLEMENTS OF A DIET CONSUMED BY CHILDREN AGED 4 YEARS

NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY

INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.