9.
Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Idalina Gonçalves, Joana Lopes, Ana Barra, Diana Hernández, Cláudia Nunes, Kamila Kapusniak, Janusz Kapusniak, Dmitry Evtyugin, da Lopes, Paula Ferreira, Manuel Coimbra
International Journal of Biological Macromolecules