Characterization of Starch Edible Films with Different Essential Oils Addition

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released

Search for Author, Title, Keyword

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, Ljiljana Popović, Aleksandra Radulović, Sanja Ostojić, Snežana Zlatanović, Senka Popović

Publication date: 2016-12-31

Pol. J. Food Nutr. Sci. 2016;66(4):277–285

DOI: https://doi.org/10.1515/pjfns-2016-0008

KEYWORDS

ABSTRACT

This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively affected film swelling (decreased due to essential oil addition), mechanical properties (tensile strength decreased while elongation at break increased), water vapor barrier properties (decreased along with essential oils addition). Control film did not have any biological activity which proves the need for essential oils addition in order to obtain active packaging. Oregano oil was more effective in terms of biological activity. Endothermal peak, above 200°C, represents total thermal degradation of edible films. Diffraction pattern of control film showed significant destruction of A-type crystal structure. Addition of essential oils resulted in peak shape change: diffraction peaks became narrower. Principal Component Analysis has been used to assess the effect of essential oils addition on final starch based edible films characteristics with aim to reveal directions for the film characteristics improvement, since the next phase will be optimal film application for food packaging.

CITATIONS (29):

1.

Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
Gabriela Medina‐Pérez, Juan Hernández‐Uribe, Dania Fernández‐León, Laurette Prince, Fabián Fernández‐Luqueño, Rafael Campos‐Montiel
Journal of Food Process Engineering

2.

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches
Paulina Pająk, Izabela Przetaczek-Rożnowska, Lesław Juszczak
International Journal of Biological Macromolecules

3.

Feasibility of Paper Production from Oil Palm Trunk Using Arrowroot Flour as a Binder
Nantharat Phruksaphithak, Jutarat Wangprayot
Key Engineering Materials

4.

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, Monika Mężyńska, Monika Basiura-Cembala, Sławomir Lisiecki, Monika Karaś, Barbara Baraniak
Carbohydrate Polymers

5.

Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
Bade Tonyali, Austin McDaniel, Jayendra Amamcharla, Valentina Trinetta, Umut Yucel
Food Packaging and Shelf Life

6.

Role of ‘D-allulose’ in a starch based composite gel matrix
Esmanur Ilhan, Pelin Pocan, Masahiro Ogawa, Mecit Oztop
Carbohydrate Polymers

7.

Biopolymer films properties change affected by essential oils addition
Danijela Šuput, Senka Popović, Nevena Hromiš, Sandra Bulut, Vera Lazić
Journal on Processing and Energy in Agriculture

8.

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Edaena Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, García Dublan, Gustavo Cabrera-Barjas
Foods

9.

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Idalina Gonçalves, Joana Lopes, Ana Barra, Diana Hernández, Cláudia Nunes, Kamila Kapusniak, Janusz Kapusniak, Dmitry Evtyugin, da Lopes, Paula Ferreira, Manuel Coimbra
International Journal of Biological Macromolecules

10.

Biopolymer-Based Formulations
Saumya Agarwal, Monjurul Hoque, Nupur Mohapatra, Irshaan Syed, Chanda Dhumal, Subhadeep Bose, Prasanta Biswas, Padmaja Kar, Nisarani Bishoyi, Preetam Sarkar

11.

Development and characterization of cassava starch films incorporated with blueberry pomace
Cláudia Luchese, Tania Garrido, Jordana Spada, Isabel Tessaro, la de
International Journal of Biological Macromolecules

12.

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
Iraj Sani, Sajad Pirsa, Şeref Tağı
Polymer Testing

13.

Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Duygu ALTIOK
Cumhuriyet Science Journal

14.

Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties
Carolina Medina‐Jaramillo, Celina Bernal, Lucía Famá
Starch - Stärke

15.

Protection of foods against oxidative deterioration using edible films and coatings: A review
Samar Sahraee, Jafar Milani, Joe Regenstein, Hossein Kafil
Food Bioscience

16.

Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films
Salvador Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Campos-Montiel
Molecules

17.

Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
Lima de, Marina Crepaldi, Oscar Junior, Oliveira de, Alessandro Martins, Patricia Garcia, Elton Bonafé
International Journal of Biological Macromolecules

18.

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
Sandhya Varghese, Suchart Siengchin, Jyotishkumar Parameswaranpillai
Food Bioscience

19.

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films
Giovana Rodrigues, Cristina Filgueiras, Vitor Garcia, Rosemary Carvalho, José Velasco, Farayde Fakhouri
Polymers

20.

Edible packaging: Sustainable solutions and novel trends in food packaging
Petkoska Trajkovska, Davor Daniloski, Nathan D'Cunha, Nenad Naumovski, Anita Broach
Food Research International

21.

Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Treml Jakub, Tremlova Bohuslava
Polymers

22.

Development of bacterial cellulose/chitosan films: structural, physicochemical and antimicrobial properties
Indriyati, Fitri Dara, Indah Primadona, Yoice Srikandace, Myrtha Karina
Journal of Polymer Research

23.

Immobilization of Caraway Essential Oil in a Polypropylene Matrix for Antimicrobial Modification of a Polymeric Surface
Monika Strasakova, Martina Pummerova, Kateryna Filatova, Vladimir Sedlarik
Polymers

24.

Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
Siti Othman, Norhazirah Nordin, Nur Azman, Intan Tawakkal, Roseliza Basha
International Journal of Biological Macromolecules

25.

Essential oils as additives in active starch-based food packaging films: A review
Thomás Vianna, Carolina Marinho, Luís Júnior, Salam Ibrahim, Roniérik Vieira
International Journal of Biological Macromolecules

26.

Degradable packaging materials: Sources, application and decomposition routes
Danijela Šuput, Senka Popović, Nevena Hromiš, Jovana Ugarković
Journal on Processing and Energy in Agriculture

27.

Plant Cuticle-Inspired Polyesters as Promising Green and Sustainable Polymer Materials
Shuvra Singha, Vasantha Gowda, Mikael Hedenqvist
ACS Applied Polymer Materials

28.

Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar
Bahar DEMİRCAN, OCAK ÖZDESTAN
Akademik Gıda

29.

Multifunctional starch-based barrier materials
PRADNYA RAO, CHINMAY SATAM, ASHOK GHOSH, PETER HART
TAPPI Journal

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

INFLUENCE OF ABIOTIC STRESS AND TECHNOLOGICAL TREATMENT ON CHEMICAL COMPOSITION OF CEREAL GRAINS AND LEGUME SEEDS

Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT

CHANGES IN MOLECULAR MASS AND CRYSTALLINE STRUCTURE OF STARCH ISOLATED FROM IMMATURE CEREALS

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Copyright © 2006-2021 Bentus All rights reserved.