Characterization of Starch Edible Films with Different Essential Oils Addition

Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Search for Author, Title, Keyword

SEARCH

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput

,

Vera Lazić

,

Lato Pezo

,

Siniša Markov

,

Žužana Vaštag

,

Ljiljana Popović

,

Aleksandra Radulović

,

Sanja Ostojić

,

Snežana Zlatanović

,

Senka Popović

Publication date: 2016-12-31

Pol. J. Food Nutr. Sci. 2016;66(4):277-285

DOI: https://doi.org/10.1515/pjfns-2016-0008

KEYWORDS

ABSTRACT

This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively affected film swelling (decreased due to essential oil addition), mechanical properties (tensile strength decreased while elongation at break increased), water vapor barrier properties (decreased along with essential oils addition). Control film did not have any biological activity which proves the need for essential oils addition in order to obtain active packaging. Oregano oil was more effective in terms of biological activity. Endothermal peak, above 200°C, represents total thermal degradation of edible films. Diffraction pattern of control film showed significant destruction of A-type crystal structure. Addition of essential oils resulted in peak shape change: diffraction peaks became narrower. Principal Component Analysis has been used to assess the effect of essential oils addition on final starch based edible films characteristics with aim to reveal directions for the film characteristics improvement, since the next phase will be optimal film application for food packaging.

CITATIONS (65):

1.

Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
Gabriela Medina‐Pérez, Juan Hernández‐Uribe, Dania Fernández‐León, Laurette Prince, Fabián Fernández‐Luqueño, Rafael Campos‐Montiel
Journal of Food Process Engineering

2.

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches
Paulina Pająk, Izabela Przetaczek-Rożnowska, Lesław Juszczak
International Journal of Biological Macromolecules

3.

Feasibility of Paper Production from Oil Palm Trunk Using Arrowroot Flour as a Binder
Nantharat Phruksaphithak, Jutarat Wangprayot
Key Engineering Materials

4.

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, Monika Mężyńska, Monika Basiura-Cembala, Sławomir Lisiecki, Monika Karaś, Barbara Baraniak
Carbohydrate Polymers

5.

Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
Bade Tonyali, Austin McDaniel, Jayendra Amamcharla, Valentina Trinetta, Umut Yucel
Food Packaging and Shelf Life

6.

Role of ‘D-allulose’ in a starch based composite gel matrix
Esmanur Ilhan, Pelin Pocan, Masahiro Ogawa, Mecit Oztop
Carbohydrate Polymers

7.

Biopolymer films properties change affected by essential oils addition
Danijela Šuput, Senka Popović, Nevena Hromiš, Sandra Bulut, Vera Lazić
Journal on Processing and Energy in Agriculture

8.

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Edaena Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, García Dublan, Gustavo Cabrera-Barjas
Foods

9.

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Idalina Gonçalves, Joana Lopes, Ana Barra, Diana Hernández, Cláudia Nunes, Kamila Kapusniak, Janusz Kapusniak, Dmitry Evtyugin, da Lopes, Paula Ferreira, Manuel Coimbra
International Journal of Biological Macromolecules

10.

Biopolymer-Based Formulations
Saumya Agarwal, Monjurul Hoque, Nupur Mohapatra, Irshaan Syed, Chanda Dhumal, Subhadeep Bose, Prasanta Biswas, Padmaja Kar, Nisarani Bishoyi, Preetam Sarkar

11.

Development and characterization of cassava starch films incorporated with blueberry pomace
Cláudia Luchese, Tania Garrido, Jordana Spada, Isabel Tessaro, la de
International Journal of Biological Macromolecules

12.

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
Iraj Sani, Sajad Pirsa, Şeref Tağı
Polymer Testing

13.

Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Duygu ALTIOK
Cumhuriyet Science Journal

14.

Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties
Carolina Medina‐Jaramillo, Celina Bernal, Lucía Famá
Starch - Stärke

15.

Protection of foods against oxidative deterioration using edible films and coatings: A review
Samar Sahraee, Jafar Milani, Joe Regenstein, Hossein Kafil
Food Bioscience

16.

Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films
Salvador Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Campos-Montiel
Molecules

17.

Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
Lima de, Marina Crepaldi, Oscar Junior, Oliveira de, Alessandro Martins, Patricia Garcia, Elton Bonafé
International Journal of Biological Macromolecules

18.

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
Sandhya Varghese, Suchart Siengchin, Jyotishkumar Parameswaranpillai
Food Bioscience

19.

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films
Giovana Rodrigues, Cristina Filgueiras, Vitor Garcia, Rosemary Carvalho, José Velasco, Farayde Fakhouri
Polymers

20.

Edible packaging: Sustainable solutions and novel trends in food packaging
Petkoska Trajkovska, Davor Daniloski, Nathan D'Cunha, Nenad Naumovski, Anita Broach
Food Research International

21.

Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity
Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Treml Jakub, Tremlova Bohuslava
Polymers

22.

Development of bacterial cellulose/chitosan films: structural, physicochemical and antimicrobial properties
Indriyati, Fitri Dara, Indah Primadona, Yoice Srikandace, Myrtha Karina
Journal of Polymer Research

23.

Immobilization of Caraway Essential Oil in a Polypropylene Matrix for Antimicrobial Modification of a Polymeric Surface
Monika Strasakova, Martina Pummerova, Kateryna Filatova, Vladimir Sedlarik
Polymers

24.

Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
Siti Othman, Norhazirah Nordin, Nur Azman, Intan Tawakkal, Roseliza Basha
International Journal of Biological Macromolecules

25.

Essential oils as additives in active starch-based food packaging films: A review
Thomás Vianna, Carolina Marinho, Luís Júnior, Salam Ibrahim, Roniérik Vieira
International Journal of Biological Macromolecules

26.

Degradable packaging materials: Sources, application and decomposition routes
Danijela Šuput, Senka Popović, Nevena Hromiš, Jovana Ugarković
Journal on Processing and Energy in Agriculture

27.

Plant Cuticle-Inspired Polyesters as Promising Green and Sustainable Polymer Materials
Shuvra Singha, Vasantha Gowda, Mikael Hedenqvist
ACS Applied Polymer Materials

28.

Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar
Bahar DEMİRCAN, OCAK ÖZDESTAN
Akademik Gıda

29.

Multifunctional starch-based barrier materials
PRADNYA RAO, CHINMAY SATAM, ASHOK GHOSH, PETER HART
TAPPI Journal

30.

Edible Films on Meat and Meat Products
Dong-Heon Song, Van Hoa, Hyoun Kim, Sun Khang, Soo-Hyun Cho, Jun-Sang Ham, Kuk-Hwan Seol
Coatings

31.

Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation
Paula Gómez-Contreras, Kelly Figueroa-Lopez, Joaquín Hernández-Fernández, Rodríguez Cortés, Rodrigo Ortega-Toro
Applied Sciences

32.

Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Sajad Pirsa, Iraj Sani, Sanaz Mirtalebi
Food Packaging and Shelf Life

33.

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Dhull, Sneh Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Rusu
Foods

34.

Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications
Omar Atta, Sehrish Manan, Mazhar Ul-Islam, Abeer Ahmed, Muhammad Ullah, Guang Yang
Advanced Composites and Hybrid Materials

35.

Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments
Maria Vasco, Laura Campañone, Juliana Gamboa‐Santos
Journal of Food Processing and Preservation

36.

Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting
Ifeanyi Okeke, Angus Oli, Chioma Ojiako, Emmanuel Ibezim, Jude Okoyeh
Bulletin of the National Research Centre

37.

Impacts of edible coatings enriched with laurel essential oil on the storage life of strawberry ‘Camarosa’ fruits
İbrahim Kahramanoğlu, Nadire Bahadırlı, Volkan Okatan, Chunpeng Wan
Bragantia

38.

Garlic essential oil as an edible film antibacterial agent derived from Nagara sweet potato starch applied for packaging of Indonesian Traditional Food - Dodol
N Sihombing, M Elma, R Thala’ah, F Simatupang, E Pradana, A Rahma
IOP Conference Series: Earth and Environmental Science

39.

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Wigati, Ata Wardana, Fumina Tanaka, Fumihiko Tanaka
International Journal of Biological Macromolecules

40.

Gelatin/Persian gum/bacterial nanocellulose composite films containing Frankincense essential oil and Teucrium polium extract as a novel and bactericidal wound dressing
Sajad Abdollahi, Zeinab Raoufi
Journal of Drug Delivery Science and Technology

41.

10th Central European Congress on Food
Danijela Šuput, Senka Popović, Jovana Ugarković, Nevena Hromiš, Ljiljana Popović, Milica Aćimović, Lato Pezo

42.

Mung bean protein films incorporated with cumin essential oil: development and characterization
Majid Mojoodi, Moloud Nourani
International Polymer Processing

43.

Starch-based composite coatings modulate cell wall modification and softening in Zaosu pears
William Oyom, Lirong Yu, Xishuang Dai, Yong-cai Li, Zhong Zhang, Yang Bi, Reza Tahergorabi
Progress in Organic Coatings

44.

An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables
Tingting Li, Fansong Meng, Wenrui Chi, Shiyu Xu, Lijuan Wang
Polymers

45.

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Mohammed Al-Azri, Alaa Bekhit, Layal Karam, Mohammed Albratty, Mohammed Aldawsari, Md. Anwer
Foods

46.

Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes

47.

Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films
Maury Hernández, Leandro Ludueña, Silvia Flores
Carbohydrate Polymer Technologies and Applications

48.

Properties and Food Packaging Applications of Solvent Casting‐Made Starch‐Based Films Incorporated with Essential Oils: A Review
Siti Othman, Nurul Kahar, Norhazirah Nordin, Shapi'i Ahmad
Starch - Stärke

49.

Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil
Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Shah, Halima Altoubi, Sabna Kotta, Priyanka Sharma, Md. Anwer, Deepa Kaithavalappil, Esra Koca, Levent Aydemir
Gels

50.

Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films
Karthikeyan Venkatachalam, Narin Charoenphun
Membranes

51.

Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
Siti Othman, Nurul Kahar, Norhazirah Nordin, Nur Alyas, Hasnan Noor, Talib Abdul, Joko Karyadi
International Food Research Journal

52.

Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
R. Syafiq, S. Sapuan, Zuhri Mohd, S. Othman, R. Ilyas
Physical Sciences Reviews

53.

The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film
Idayani, A Hasizah, A Syarifuddin
IOP Conference Series: Earth and Environmental Science

54.

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
Abiri Bagher, Homa Baghaei, Nafchi Mohammadi
Polymers

55.

Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions
Simona Dordevic, Dani Dordevic, Karolina Tesikova, Bohuslava Tremlova
Foods

56.

ICSBE 2022
N. Fernando, S. Amaraweera, O. Gunawardene, W. Wanninayaka, C. Gunathilake, W. Manamperi, A. Kulatunga, A. Manipura

57.

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
Omar Bashir, Tawheed Amin, Syed Hussain, H.R. Naik, Gulden Goksen, Muhammad Bilal, Abdul Wani, Sobiya Manzoor, A.R. Malik, Fehim Wani, José Lorenzo
Current Research in Food Science

58.

Employing of Curcumin–Silver Nanoparticle-Incorporated Sodium Alginate-Co-Acacia Gum Film Hydrogels for Wound Dressing
Fahad Aldakheel, Dalia Mohsen, Sayed El, Mohammed Fagir, Dein El
Gels

59.

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Chaudhari, Somenath Das, Awanindra Dwivedi, Nawal Dubey
International Journal of Biological Macromolecules

60.

Green Chemistry in Medical Applications: Preliminary Assessment of Kuzu Starch Films with Plant-Based Antiseptics
Magda Morawska, Anita Kukułowicz, Joanna Brzeska
Sustainability

61.

Development of Gelatin/Shekar tighal/Persian gum-based films reinforced with Anghozeh oil for potential wound dressing applications
Zeinab Raoufi, Sajad Abdollahi
Polymer Bulletin

62.

Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan-gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, Farzaneh Zandi, Moslem Mansour Lakouraj
Carbohydrate Polymer Technologies and Applications

63.

Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil
Hamid Sarhadi, Fatemeh Shahdadi, Ali Salehi Sardoei, Mehrnaz Hatami, Mansour Ghorbanpour
Scientific Reports

64.

Biobased films from unconventionally sourced starch (Cucurbita foetidissima Kunth) and oregano essential oil (Lippia berlandieri Schauer): A look at their physicochemical properties
Francisco Hernández-Centeno, María Hernández-González, Juan Manuel Tirado-Gallegos, Claudia Alejandra Rodríguez-González, Claudio Rios-Velasco, Ana Margarita Rodríguez-Hernández, Haydee Yajaira López-De la Peña, Paul Baruk Zamudio-Flores
MRS Advances

65.

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil
Saurabh Bhatia, Ahmed Al‐Harrasi, Sana Ullah, Yasir Abbas Shah, Mohammed Said Al‐Azri, Muhammad Jawad, Md Khalid Anwer, Mohammed F. Aldawsari, Mohammed Sulaiyam Al‐Jassasi, Esra Koca, Levent Yurdaer Aydemir
Journal of Food Process Engineering

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana (Musa acuminata L.) Fruits

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

INFLUENCE OF ABIOTIC STRESS AND TECHNOLOGICAL TREATMENT ON CHEMICAL COMPOSITION OF CEREAL GRAINS AND LEGUME SEEDS

Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top