Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, Ljiljana Popović, Aleksandra Radulović, Sanja Ostojić, Snežana Zlatanović, Senka Popović

Pol. J. Food Nutr. Sci. 2016;66(4):277-285

DOI: https://doi.org/10.1515/pjfns-2016-0008

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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Gulzar Ahmad Nayik, Vikas Nanda

Pol. J. Food Nutr. Sci. 2016;66(4):287-293

DOI: https://doi.org/10.1515/pjfns-2015-0055

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing

Mohmed S. Shaheen, Hamdy A. Shaaban, Ahmed M.S. Hussein, Mohamed B. Ahmed, Khaled El-Massry, Ahmed El-Ghorab

Pol. J. Food Nutr. Sci. 2016;66(4):295-302

DOI: https://doi.org/10.1515/pjfns-2015-0054

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Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese

H. Avni Kirmaci

Pol. J. Food Nutr. Sci. 2016;66(4):302-310

DOI: https://doi.org/10.1515/pjfns-2015-0034

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Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

Piotr Skałecki, Mariusz Florek, Anna Pyć, Agnieszka Kaliniak, Agnieszka Staszowska

Pol. J. Food Nutr. Sci. 2016;66(4):311-319

DOI: https://doi.org/10.1515/pjfns-2015-0058

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66 Volume Author Index

Pol. J. Food Nutr. Sci. 2016;66(4):321-322

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66 Volume Table of Contents

Pol. J. Food Nutr. Sci. 2016;66(4):323-325

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.