DAILY INTAKE OF SALT AND CHOLESTEROL IN PRIMARY SCHOOLCHILDREN.

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

DAILY INTAKE OF SALT AND CHOLESTEROL IN PRIMARY SCHOOLCHILDREN.

Jadwiga Hamułka

,

Katarzyna Kosiorek

,

Anna Gronowska-Senger

Publication date: 1998-09-30

Pol. J. Food Nutr. Sci. 1998;48(3):579–592

KEYWORDS

dietary practices

ABSTRACT

The studies on the intakes of cooking salt and cholesterol were carried out in winter 1996/1997 among children aged 13-15 years from selected primary schools. The mean daily intake of salt was found to meet the FAO/WHO recommendation for girls and to be too high for boys, particularly rural ones. The mean intake of cholesterol met the recommendations for urban girls and exceeded the recommended intakes for other examined groups, being the highest for rural boys.

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