EFFECT OF DIETARY SUPPLEMENTATION WITH EXTRACTED ALFALFA MEAL ON OXIDATION STABILITY OF COOKED HAM

The effect of dietary supplementation with extracted alfalfa meal (2 g per 1 kg diet) on colour and oxidative stability was studied. The results did not indicate the influence of dietary supplementation with extracted alfalfa meal on the colour changes of smoked ham or on lipid oxidation. Although the addition of extracted alfalfa meal to the diet of pigs decreased pH values it did not alter colour (CIE L*a*b*) parameters of ham samples. During the storage period (14 days) of control and experimental ham slight changes of colour parameters and TBARs values were noted. Potential redox values (ORP) depended on the time of storage; ORP values decreased for control and experimental ham during the storage.

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eISSN:	2083-6007
ISSN:	1230-0322

Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.