EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.
 
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Pol. J. Food Nutr. Sci. 1998;48(1):125–134
 
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ABSTRACT
The effect of health - promoting education in nutrition and the resultant changes in incorrect eating habits on levels of insulin, triacylglycerols, total cholesterol and its LDL (low density lipoprotein) and HDL (high density lipoprotein) fractions, as well as reduction of body weight and changes in the values of BMI (body wieght index) and WHR (waist/hip ratio) indices were examined in obese women being in climacterium. It was found that the correction made to diet and the change in eating habits consisting in the first place in normalisation of timing, volume and type of consumed meals, and in adjustment of amounts of specific nutrients to individual needs, brought a statistically significant (P
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