FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS
 
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Pol. J. Food Nutr. Sci. 1998;48(1):135–139
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ABSTRACT
The food preferences of some products (meat, fish, dairy products) were investigated among the university students. Chicken (47.4 %), cod (35.7 %) and hard cheese (27.4 %) were mostly desired. No significant differences in food preferences were observed between male and female sudents, and between the students from different universities.
ISSN:1230-0322