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June 2021 Issue has just been published
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INFLUENCE OF FOOD PRODUCTS CERTIFICATION UPON MANUFACTURE INNOVATION
Publication date: 2007-06-30
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):191–194
KEYWORDS
ABSTRACT
This paper addressed principles of the Polish food certification system. It presents the scope of certification as well as principles and products which should be certified. This work describes all procedures of products certification including the sampling and testing, steps of process, documents required from the producer as well as additional requirements.
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