NEW INDICATORS OF FOOD QUALITY/SAFETY

The article is mainly devoted to the proposal of the new indicators of food quality. There are presented certain philosophical considerations connected with food quality and safety. Food safety is discussed in relation to the natural and genetically modified raw materials used for its production. There are also presented the principles of the old and new nutritional pyramids. However, the main problem is concentrated on the proposal of the new indicators of food quality. Four new indicators of food quality are presented: opioid activity, antioxidative activity, allergic activity and sensory activity. The idea of this conception is explained on the example of the opioid activity of milk and milk products. The conclusion is that the evaluation of food quality/safety should concern also components with specific biological activity.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.