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Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage
Sanjay Kumar, Vidushi Krishali, Pushpanjali Purohit, Ishant Saini, Vinod Kumar, Smita Singh, Shuchi Upadhyay, H. Joshi, Ivan Wilson, Tomar Singh
Journal of Food Processing and Preservation