MULTI-SENSOR ODOUR DETECTION AND MEASUREMENT OF POLLUTED FOOD

In this paper we describe an experiment of detecting ammonia pollution in water and food samples. The novelty of our work is that we used an electronic nose to measure the smell of the samples, and applied henceforth an algorithmic procedure called decision trees to the measurements, in order to determine if ammonia was present in the samples. The results we get suggest that an appropriate extension of that method should allow not only for qualitative, but also for quantitative analysis of ammonia pollution in food.

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EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE

OXIDATION OF LIPIDS IN FOOD

PHOTO-INDUCED FEATURES OF SOME LAGER BEERS

A COMPARISON OF HUMAN AND ELECTRONIC NOSE RESPONSES TO FLAVOUR OF VARIOUS FOOD PRODUCTS OF DIFFERENT DEGREE OF LIPIDS OXIDATION

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.