Origin of Synthetic Particles in Honeys

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released

Origin of Synthetic Particles in Honeys

Gerd Liebezeit, Elisabeth Liebezeit

Publication date: 2015-06-30

Pol. J. Food Nutr. Sci. 2015;65(2):143–147

DOI: https://doi.org/10.1515/pjfns-2015-0025

KEYWORDS

ABSTRACT

A total of 47 honeys and 22 flowering plants was analysed for their load of synthetic fibres and fragments. In all samples investigated foreign particles were found. These include also black carbon particles which were not enumerated. Fibres and fragments ranged from 10 to 336 kg^-1 and 2 to 82 kg^-1 honey, respectively. The data of the flowering plants analysed indicate that a major proportion of the particle load may originate from external sources, i.e. these particles are brought into the beehive by the worker bees during nectar collection.

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