RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA  AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.

Antoni Jarczyk; Lucjan Jędrychowski; Barbara Wróblewska; Roman Jędryczko

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line

1/1999 vol. 49

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RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.

Antoni Jarczyk

Lucjan Jędrychowski

Barbara Wróblewska

Roman Jędryczko

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Publication date: 1999-03-31

Pol. J. Food Nutr. Sci. 1999;49(1):53-64

KEYWORDS

mould

ABSTRACT

Cereal grain and mixed meal samples were collected for analyses in two periods: 1st-from harvest to the end of 1996 and 2nd- from June to August 1997. The content of mould, toxicogenic fungi and ochratoxin A (OA) was determined by immunoassay (ELISA) and high performance liquid chromatography (HPLC). In the 1 st period, when OA level ranged from 0.05 to 2.02 μg/kg, the correlations of results obtained by the two methods were low (r=0.047 for cereals and r=0.170 for mixed meals). In the 2 nd period, after 9-11-month storage, the correlation was high (r=0.946 for cereals and r=0.682 for mixed meals at P

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LIQUID FOOD PRESERVED BY UNCONVENTIONAL METHODS

QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.

THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.