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1/2000 vol. 50
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COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski
,
 
Henryk Gertig
,
 
Izabela Bolesławska
,
 
Grażyna Duda
,
 
Małgorzata Maruszewska
,
 
Jacek Nowak
 
 
 
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Publication date: 2000-03-31
 
 
Pol. J. Food Nutr. Sci. 2000;50(1):61-66
 
KEYWORDS
state-budgetary and non-budgetary sectors
daily food rations
comparative analysis
 
ABSTRACT
The nutritional habits of women and men employed in the budgetary and non-budgetary sectors were assessed for the Wielkopolska region. Irrespective of the differences observed for both groups of workers, the examined food rations were not balanced regarding the proportions of energy from fats and carbohydrates, antioxidant vitamins, saturated fatty acids and dietary fibre. The differences in the intake of some analysed components appeared statistically significant for both women and men.
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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