30.
Martysiak-Żurowska D., Puta M., Barczak N., Dąbrowska J., Malinowska-Pańczyk E., Kiełbratowska B., Kołodziejska I., Effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk. Pol. J. Food Nutr. Sci., 2017, 67, 117-122.