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1
Year: 2007, Volume: 57, No 4 , p. 399–404 ;
8 1627
Authors: Sabina Kokoszka, Andrzej Lenart
Title: EDIBLE COATINGS – FORMATION, CHARACTERISTICS AND USE – A REVIEW
Keywords: edible coatings, biopolymers, active packaging


2
Year: 2007, Volume: 57, No 4 , p. 405–414 ;
8 1370
Authors: Marta Dziuba, Jerzy Dziuba, Anna Iwaniak
Title: BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Keywords: celiac disease, extended structural motif, celiac-toxic peptides, protein and peptide sequences database BIOPEP, in silico methods


3
Year: 2007, Volume: 57, No 4 , p. 415–420 ;
9 1224
Authors: Agnieszka Wołejszo, Agata Szymkiewicz, Agnieszka Troszyńska
Title: IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Keywords: lentil; mung bean; germination; immunoreactivity; sensory quality


4
Year: 2007, Volume: 57, No 4 , p. 421–425 ;
33 1087
Authors: Barbara Szczepaniak, Elżbieta Piotrowska, Włodzimierz Dolata
Title: EFFECT OF PARTIAL FAT SUBSTITUTION WITH DIETARY FIBER ON SENSORY ATTRIBUTES OF FINELY COMMINUTED SAUSAGES. PART II. POTATO FIBER AND BRAN PREPARATION
Keywords: finely comminuted sausages, potato fiber and bran preparation, reduced fat content, texture, profile analysis, consumer examination


5
Year: 2007, Volume: 57, No 4 , p. 427–432 ;
8 2160
Authors: Kamila Goderska, Maria Czarnecka, Zbigniew Czarnecki
Title: EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Keywords: probiotics, prebiotics, Lactobacillus acidophilus, Bifidobacterium bifidum, functional beverage, survivability


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