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Searching results: Found records: 13, (3 pages)
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1	Year: 2010, Volume: 60, No 2 , p. 99–105;
	Authors: Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski
	Title: ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
	Keywords: n-3 polyunsaturated fatty acids, diabetes mellitus, dietary habits, molecular mechanism
2	Year: 2010, Volume: 60, No 2 , p. 107–114;
	Authors: Anna Żbikowska
	Title: FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW
	Keywords: trans fatty acids, hydrogenation, sources of TFAs
3	Year: 2010, Volume: 60, No 2 , p. 115–120;
	Authors: Bożena Danyluk, Beata Mikołajczak, Bożena Grześ, Edward Pospiech, Ryszard Kowalski, Piotr Konieczny
	Title: ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
	Keywords: meat, modified atmosphere, microbiology, hydrophobicity, lysozyme
4	Year: 2010, Volume: 60, No 2 , p. 121–126;
	Authors: Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
	Title: EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
	Keywords: broiler, nutrition, vitamin D3, calcidiol, performance, meat quality
5	Year: 2010, Volume: 60, No 2 , p. 127–131;
	Authors: Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel
	Title: STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
	Keywords: probiotic, probiotic cheese, growth dynamics, lactic acid bacteria
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