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1
Year: 2010, Volume: 60, No 2 , p. 99–105 ;
6 938
Authors: Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski
Title: ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Keywords: n-3 polyunsaturated fatty acids, diabetes mellitus, dietary habits, molecular mechanism


2
Year: 2010, Volume: 60, No 2 , p. 107–114 ;
7 2510
Authors: Anna Żbikowska
Title: FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW
Keywords: trans fatty acids, hydrogenation, sources of TFAs


3
Year: 2010, Volume: 60, No 2 , p. 115–120 ;
6 992
Authors: Bożena Danyluk, Beata Mikołajczak, Bożena Grześ, Edward Pospiech, Ryszard Kowalski, Piotr Konieczny
Title: ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Keywords: meat, modified atmosphere, microbiology, hydrophobicity, lysozyme


4
Year: 2010, Volume: 60, No 2 , p. 121–126 ;
10 1490
Authors: Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
Title: EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Keywords: broiler, nutrition, vitamin D3, calcidiol, performance, meat quality


5
Year: 2010, Volume: 60, No 2 , p. 127–131 ;
5 1230
Authors: Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel
Title: STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Keywords: probiotic, probiotic cheese, growth dynamics, lactic acid bacteria


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