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1
Year: 2011, Volume: 61, No 1 , p. 7–32, DOI: 10.2478/v10222-011-0001-0 ;
7 7093
Authors: Mohamed Mansour El-Loly
Title: COMPOSITION, PROPERTIES AND NUTRITIONAL ASPECTS OF MILK FAT GLOBULE MEMBRANE – A REVIEW
Keywords: milk fat globule membrane, mammary gland, isolation, structure, stability, nutritional, nutraceutical


2
Year: 2011, Volume: 61, No 1 , p. 33–43, DOI: 10.2478/v10222-011-0002-z ;
6 6121
Authors: Justyna Gromadzka, Waldemar Wardencki
Title: TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART A. DETERMINATION OF DIFFERENT COMPONENTS OF EDIBLE OILS – A REVIEW
Keywords: edible oils, quantitative and qualitative analysis, oil components, analytical techniques


3
Year: 2011, Volume: 61, No 1 , p. 45–49, DOI: 10.2478/v10222-011-0003-y ;
9 1174
Authors: Anna Żbikowska, Krzysztof Krygier
Title: CHANGES IN THE FATTY ACIDS COMPOSITION, ESPECIALLY TRANS ISOMERS, AND HEAT STABILITY OF SELECTED FRYING FATS AVAILABLE ON THE POLISH MARKET IN THE YEARS 1997 AND 2008
Keywords: fatty acids composition, trans isomers, frying fats, Rancimat test


4
Year: 2011, Volume: 61, No 1 , p. 51–54, DOI: 10.2478/v10222-011-0004-x ;
5 1316
Authors: Agnieszka Sagan, Teresa Jaśkiewicz
Title: EFFECT OF SELECTED THERMAL PROCESSES ON THE STABILITY OF REACTIVE LYSINE IN DOMESTIC CULTIVARS OF COMMON BEAN (PHASOLEUS VULGARIS)
Keywords: bean seeds, reactive lysine, heat processing


5
Year: 2011, Volume: 61, No 1 , p. 55–60, DOI: 10.2478/v10222-011-0005-9 ;
15 1952
Authors: Faten Lotfi Seleet, Wagih Ibrahim El-Kholy, Nabil Samy Abd-Rabou
Title: EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS
Keywords: fermented milk, zinc salts, fortification, probiotic, sensory evaluation


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