AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
 
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Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
 
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ABSTRACT
In this paper we present an introduction to the computer science methods of chemometrics. Chemometrics is understood here very broadly, as the area covering the methods used to analyze vast amounts of numerical data obtained in the course of chemical, physical and sensoric experiments in the area of food science and technology.
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