Search for Author, Title, Keyword
Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
 
More details
Hide details
 
Publication date: 2015-06-30
 
 
Pol. J. Food Nutr. Sci. 2015;65(2):87-91
 
KEYWORDS
ABSTRACT
Twenty two multifloral honey samples representing central western parts of Nepal were examined spectrophotometrically for their antioxidant properties and total phenol content. The modified Folin-Ciocalteu method was used to determine total phenol content and 2, 2-diphenyl-1-picrylhydrazyl radicals (DPPH.) assay for antiradical activity. In all samples, physicochemical parameters like moisture, reducing sugar, sucrose, ash, free acidity and water insoluble matter were also measured according to harmonized methods of the International Honey Commission (IHC). The results of physicochemical analysis showed that all the values, except for moisture of a small number of high altitude honey samples, are in good agreement with the current Nepalese standard. The total phenolic contents of honey, collected from high and low altitude, ranged from 154.87 to 41.90 mg gallic acid equivalent (GAE/100 g) respectively, at corresponding antiradical activity using DPPH. expressed as percent inhibition of 76.66 %and 25.69%. The IC50 values of selected high altitude honey samples ranged from 56 to 72 mg/mL. The total antioxidant properties were correlated (P
 
CITATIONS (14):
1.
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
Atul Kumar, Jatinder Gill, Jasbir Bedi, Manmeet Manav, Mohd. Ansari, Gurjeet Walia
Food Research International
 
2.
STUDYING THE POSSIBILITY OF USING DIFFERENT TYPES OF HONEY AS ANTIOXIDANT
N. Makarova, D. Ignatova
Innovations and Food Safety
 
3.
Physiochemical, Biochemical, Minerals Content Analysis, and Antioxidant Potential of National and International Honeys in Pakistan
Mahmood Ahmed, Shafiq Imtiaz, Anum Khaleeq, Rahila Huma, Qadir Abdul, Ayesha Khalid, Amir Ali, Abdul Samad
Journal of Chemistry
 
4.
Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey
Mohamed Suleiman, Wed ALaerjani, Mohamed Mohammed
International Journal of Food Properties
 
5.
Non-Acetolysed Pollen Analysis of Mad Honey from the Himalayas, Nepal
Bishnu Neupane, Anil Gautam, Komal Malla
Bee World
 
6.
Tolerance of Ziziphus and Acacia honeys to one year storage conditions and altitude
Khalid Khan, Hamed Ghramh, Mohammed Babiker, Zubair Ahmad, Mogbel El-Niweiri, Essam Ibrahim, Eid Brima, Mohammed Mohammed
Journal of King Saud University - Science
 
7.
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor Escalona-Buendía
Antioxidants
 
8.
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
Tri Pham, Thanh Nguyen, Dang Le, Le Diep, Kieu Nguyen, Thi To, Tien Le, Quang Nguyen
AgriEngineering
 
9.
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Du Yuxia, Li Jingjing, Weikang Zheng, Bo Gong, Xiue Jin, Xianyan Zhou, Hongxia Yang, Fan Yang, Jun Guo, Hangxiu Liu, Meng Wang, Lu Yan, Yi Zhu, Li Xinxin, Xu Jiahao, Jun Wang, M.A. Zhaocheng
Food Chemistry
 
10.
Multi-parameter joint analysis of the quality of honey
Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Frontiers in Sustainable Food Systems
 
11.
Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update
Ankan Naskar, Kaberi Chatterjee, Kankan Roy, Ankit Majie, Anroop B. Nair, Pottathil Shinu, Mohamed A. Morsy, Neha Jain, Manisha Pandey, Bapi Gorain
Journal of Pharmacology and Pharmacotherapeutics
 
12.
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia, Salam N. Aritonang, Rusdimansyah Rusdimansyah, Ade Sukma, Rizki Dwi Setiawan, Yudha Endra Pratama, Doni Supandil
Veterinary World
 
13.
Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions
Wed Mohammed Ali Alaerjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports
 
14.
Honey in Food Science and Physiology
Somashekhar Gaddanakeri, Vyshnavi Sunil, Shreya Singh, Sangita Sharma, Isha Sharma, Arindam Pal, Vinod Kumar Dubey
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top