Search for Author, Title, Keyword
CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
 
More details
Hide details
 
Publication date: 2004-03-31
 
 
Pol. J. Food Nutr. Sci. 2004;54(1):65-69
 
KEYWORDS
ABSTRACT
In a feed experiment carried out on 24 cross-breed fatteners [(Polish Large x Polish Landrace) x pietrain] randomly divided into two groups (12 animals in each, 6 gilts and 6 barrows), the fattening of feed mixtures with 3% corn oil and the addition of α-tocopherol acetate in the amount of 200 mg/kg of mixture for the experimental group were used. The addition of vitamin E to the diet caused a significant decrease in MUFA level in longissimus and semimembranosus muscles (p
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top