CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
 
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Pol. J. Food Nutr. Sci. 2004;54(1):65–69
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ABSTRACT
In a feed experiment carried out on 24 cross-breed fatteners [(Polish Large x Polish Landrace) x pietrain] randomly divided into two groups (12 animals in each, 6 gilts and 6 barrows), the fattening of feed mixtures with 3% corn oil and the addition of α-tocopherol acetate in the amount of 200 mg/kg of mixture for the experimental group were used. The addition of vitamin E to the diet caused a significant decrease in MUFA level in longissimus and semimembranosus muscles (p
ISSN:1230-0322