CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
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Pol. J. Food Nutr. Sci. 2004;54(1):65–69
KEYWORDS
ABSTRACT
In a feed experiment carried out on 24 cross-breed fatteners [(Polish Large x Polish Landrace) x pietrain] randomly divided into two groups (12 animals in each, 6 gilts and 6 barrows), the fattening of feed mixtures with 3% corn oil and the addition of α-tocopherol acetate in the amount of 200 mg/kg of mixture for the experimental group were used. The addition of vitamin E to the diet caused a significant decrease in MUFA level in longissimus and semimembranosus muscles (p
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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